Cheese and Onion
Cheddar with raw or pickled onion on bread.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Cheese and Marmite
Cheddar with Marmite; umami overload.
Cheese and Ham
Cheddar with ham; simple combination.
Cheese and Coleslaw
Cheddar with creamy coleslaw.
Cheese and Coleslaw
Cheddar with coleslaw; deli counter classic.
Cheese and Chutney (Tea)
Thinly sliced mature Cheddar with fruit chutney (apple or mango) on white bread; sweet-sharp contrast.
Cheese and Branston
Specifically with Branston brand pickle; the original.
Cheddar Sandwich
Specifically using Cheddar cheese; Britain's favorite cheese.
Celery and Stilton
Crisp celery with Stilton cheese; classic pairing from cheese course.
Carrot Sandwich
Grated carrot with mayonnaise on bread.
Camembert Sandwich
The British Camembert sandwich is a negotiation with a cheese that flows: ripe bloomy-rind paste, a firm loaf to wall it in, and a stripe of chutney or cranberry cutting the rind.
Caerphilly Sandwich
Caerphilly cheese (crumbly, mild, slightly sour) on bread; Welsh cheese.
Caboc Sandwich
Caboc (cream cheese rolled in oatmeal) on bread; distinctive texture.
Brioche Burger
Burger in brioche bun; premium burger trend.
Brie and Grape
Sliced Brie with grapes on white bread; mild cheese with fruit.
Brie and Grape
Brie with grapes; cheese board as sandwich.
Brie and Cranberry
Brie and cranberry works on a deliberate clash: cool, fatty, bloomy-rinded cheese against a sharp, sweet, tannic sauce, the two staying distinct in every bite.
Brie and Bacon
Brie laid on a hot rasher, caught in the small window where the wedge slumps coatingly before its butterfat splits. The British gastropub reversal.
Bread and Dripping
Simple bread with beef dripping spread; working-class historical staple.
Brawn Sandwich
Cold sliced brawn, the meat of a pig's head set in its own gelatine, between buttered white bread with a stripe of mustard. The filling arrives pre-built; the loaf just carries it.
Bloater Paste
Paste made from bloaters (whole smoked herring) on bread; strongly flavored, traditional.
Bloater Paste Sandwich
Bloater (whole smoked herring) paste on bread; regional specialty.
Beetroot Sandwich
Sliced pickled beetroot on bread; can stain bread pink.
Beetroot and Cheese
Beetroot with cheese; sweet-savory combination.