UK - One Sandwich - The Joy of Sandwiches (Page 16)

Chicken tikka in naan or wrap.

Tandoori-spiced chicken tikka pieces on bread; British-Indian fusion.

Chicken tikka pieces with salad and chutney.

Chicken tikka with cucumber raita (yogurt sauce).

Chicken tikka with mango chutney; popular combination.

Chicken with salad vegetables.

Chicken paste spread on bread.

Breaded chicken fillet in a baguette with butter and various fillings; iconic Irish deli item.

Chicken, lettuce, Parmesan, Caesar dressing in wrap.

Sliced chicken breast with watercress and mayonnaise; peppery green with mild meat.

Poached chicken with tarragon mayonnaise on white bread; anise-flavored herb complements mild chicken.

Chicken mayonnaise with lemon zest and juice; bright, fresh flavor.

Cheshire cheese (crumbly, salty, tangy) on bread; England's oldest named cheese.

Toasted cheese sandwich made in sandwich toaster or under grill.

Processed cheese spread on bread.

Processed cheese spread (Dairylea or similar) on bread; children's lunch.

Grated cheese mixed with mayonnaise, onion, and Worcestershire sauce; spreadable cheese mixture.

Sliced cheese (typically Cheddar) on bread; Britain's most basic sandwich.

Cheese with salad vegetables.

Cheddar, pickle, ham, apple, and salad on bread; ploughman's lunch as sandwich.

Cheddar with sliced tomato.

Cheddar with Heinz Salad Cream (tangy, creamy dressing); distinctly British.

Mature Cheddar with Branston pickle (sweet-tangy vegetable pickle) on bread; iconic British combination.

Cheddar with raw or pickled onion on bread.