Chicken Tikka Sandwich
Char-cooked, yogurt-marinated chicken tikka laid dry into soft bread with a cooling raita and a smear of mango chutney. The British-Indian curry house carried into a lunchtime sandwich.
UK
Chicken Tikka and Raita
Chicken tikka with cucumber raita (yogurt sauce).
Chicken Tikka and Mango Chutney
Chicken tikka with mango chutney; popular combination.
Chicken Salad Sandwich
Chicken with salad vegetables.
Chicken Fillet Roll
Breaded chicken fillet in a baguette with butter and various fillings; iconic Irish deli item.
Chicken Caesar Wrap
Chicken, lettuce, Parmesan, Caesar dressing in wrap.
Chicken and Watercress
Sliced chicken breast with watercress and mayonnaise; peppery green with mild meat.
Chicken and Tarragon
Poached chicken in tarragon mayonnaise, crusts off: the anise herb worked through the bind so every bite carries it, the cold English form of the French poulet a l'estragon.
Chicken and Lemon
Chicken mayonnaise with lemon zest and juice; bright, fresh flavor.
Cheshire Sandwich
Cheshire cheese (crumbly, salty, tangy) on bread; England's oldest named cheese.
Cheese Toastie
Toasted cheese sandwich made in sandwich toaster or under grill.
Cheese Spread
Processed cheese spread on bread.
Cheese Spread Sandwich
Processed cheese spread (Dairylea or similar) on bread; children's lunch.
Cheese Savoury
Grated mature Cheddar, white onion, mayonnaise or salad cream, and a drop of Worcestershire sauce worked into one pale-orange paste before the bread, then sliced into triangles for the carton.
Cheese Sandwich
Three ingredients, plain bread, plain cheese, butter, and the discipline to add nothing else. The British household sandwich's umbrella and baseline.
Cheese Salad Sandwich
The cheese salad sandwich is a water-management problem with Cheddar in it: cheese against the British salad set on buttered bread, crisp and bright if the wet veg is handled, grey if it is not.
Cheese Ploughman's
The cheese ploughman's sandwich is the open pub plate folded into a bloomer: Cheddar slab, Branston, ham, salad and sometimes apple, sealed under butter to the edges.
Cheese and Tomato
Cheese and tomato is a sandwich built to beat a clock: the tomato bleeds, so the cheese goes in as a sliced wall, the tomato is salted and drained, and it is eaten before the water wins.
Cheese and Salad Cream
Sharp Cheddar on soft white with salad cream, a vinegar-led dressing pointedly not mayonnaise. The tang carries it. The bottle, launched by Heinz in 1914, gives it its name.
Cheese and Pickle
Mature Cheddar with Branston pickle (sweet-tangy vegetable pickle) on bread; iconic British combination.
Cheese and Onion
Cheddar with raw or pickled onion on bread.
Cheese and Onion Crisp Sandwich
A green packet of cheese and onion crisps tipped flat into buttered white sliced bread and pressed once with the palm; the seasoning powder, invented by Tayto in Dublin in 1954, does the flavour work.