UK - One Sandwich - The Joy of Sandwiches (Page 15)

Classic coronation chicken with toasted flaked almonds added for crunch.

Cornish Yarg (wrapped in nettle leaves, creamy center) on bread.

Not a sandwich but a filled pastry; beef, potato, swede, onion in crimped pastry; iconic handheld meal.

Tinned corned beef on bread; often with pickle or onion.

Corned beef hash (corned beef fried with potato) on bread.

Corned beef with Branston pickle.

Corned beef with raw onion.

Sweetened condensed milk spread on bread; very sweet.

Coleslaw (cabbage, carrot, mayonnaise) on bread.

Cockles with laverbread on toast; Gower Peninsula specialty.

Pickled or cooked cockles on bread; Welsh coast specialty.

Triple-decker with chicken/turkey, bacon, lettuce, tomato, mayo; American import.

Italian ciabatta bread with Mediterranean fillings.

Turkey, stuffing, cranberry sauce, and sometimes pigs in blankets; festive leftovers sandwich.

Chocolate spread on white bread; children's tea sandwich.

Generic chocolate spread on bread; children's lunchbox.

Chips on a cob (crusty roll); regional variation.

Hot chips (thick-cut fries) on buttered white bread; carb-on-carb British classic, often with salt and vinegar.

Chips with mushy peas (processed marrowfat peas) on bread; very Northern.

Chip butty with gravy poured over or for dipping; Northern preference.

Chip butty with chip shop curry sauce; popular combination.

Chips with chip shop curry sauce in bread.

Chips on a barm cake; Northwest version.

Chips on a soft bap roll.