UK - One Sandwich - The Joy of Sandwiches (Page 14)

Coiled Cumberland sausage (peppery, herbed, in continuous coil) on bread; regional sausage.

Cullen skink soup (smoked haddock, potato, cream) components on bread; unusual adaptation.

Cucumber on white bread spread with butter mixed with lemon zest; citrus brightness cuts through richness.

Paper-thin slices of cucumber on crustless white bread with salted butter; the quintessential afternoon tea sandwich, emphasizing freshne...

Cucumber on bread; not as formal as tea sandwich version.

Cucumber with fresh mint leaves and butter on white bread; herbal variation adding brightness to the classic.

Cucumber slices with dill-infused cream cheese or butter; Scandinavian-influenced tea sandwich.

Thin cucumber slices with cream cheese on white bread, crusts removed; richer variation of the classic cucumber sandwich.

Crowdie (fresh, crumbly, tangy cream cheese) on oatcakes or bread.

Cromer crab (small, sweet Norfolk crabs) on bread; famous crab destination.

Croissant with ham and cheese; breakfast option.

Potato crisps (chips) between buttered bread; surprisingly popular, any crisp flavor works.

Alternative name for crisp sandwich.

Cream cheese with chopped walnuts on brown bread; textural contrast.

Classic combination, often with capers or dill.

Cream cheese with cucumber on white bread; double-cream richness with cool vegetable.

Chive-flecked cream cheese on white bread; simple, herby.

Crayfish tails in cocktail sauce; modern alternative to prawn.

Fresh crab meat (white and brown) on bread with lemon; seaside specialty.

Crab paste on bread; economical seafood.

Crab paste spread on bread; economical seafood option.

Fresh white crab meat with lemon mayonnaise on brown bread; delicate, sweet crab flavor.

Crab meat with chive mayonnaise; mild onion complements sweet crab.

Cold chicken in curried mayonnaise sauce with mango chutney, created for Queen Elizabeth II's 1953 coronation; mildly spiced, slightly sw...