UK - One Sandwich - The Joy of Sandwiches (Page 13)

Fried egg sandwich; called 'banjo' because eating it with one hand while yolk drips looks like strumming.

Egg mayonnaise with peppery watercress leaves; traditional pairing.

Egg with tomato slices.

Fried egg with sausage.

Egg with Heinz Salad Cream instead of mayo; tangier, thinner.

Mashed hard-boiled egg with mayonnaise and fresh mustard cress (or watercress) on white bread; peppery greens complement creamy egg.

Egg mayo with mustard cress; see tea sandwiches.

Egg mayonnaise with fresh chopped chives; mild onion flavor in creamy egg.

Fried egg with chips on bread; café food as sandwich.

Egg with melted cheese.

Fried egg with bacon.

Egg mayonnaise with mashed anchovy or Gentleman's Relish; salty, umami depth to egg sandwich.

Dunlop cheese (Scottish Cheddar-style, milder) on bread.

Duck with orange sauce; classic French-influenced pairing.

Duck with hoisin sauce, cucumber, and spring onion; Peking duck as sandwich.

Premium dry-cured bacon; less water, more concentrated pork flavor.

Beef dripping (rendered fat) on toast with salt; old-fashioned comfort food.

Crab with both white and brown meat, dressed with mayonnaise.

Double Gloucester cheese (firm, buttery) on bread.

Very thick sandwich with thick-cut bread; substantial.

Similar to Staffordshire oatcake but slightly different recipe.

Battered, deep-fried Mars bar in bread; chip shop novelty.

Chopped dates and walnuts with cream cheese on brown bread; sweet tea sandwich.

Specifically Dairylea cheese triangles spread on bread.