UK
Egg and Salad Cream
Egg with Heinz Salad Cream instead of mayo; tangier, thinner.
Egg and Cress
Egg and cress is a mild bound egg saved by a sharp shoot: cold chopped egg and mayonnaise lifted by peppery mustard cress, on soft white. The tea tray and the meal-deal triangle, one recipe.
Egg and Cress
Egg mayo with mustard cress; see tea sandwiches.
Egg and Chive
British egg mayonnaise with snipped chives, the allium line that keeps the egg off its own sulphur. The default meal-deal and Pret egg filling, explained.
Egg and Chips Sandwich
Fried egg with chips on bread; café food as sandwich.
Egg and Cheese
Egg with melted cheese.
Egg and Anchovy
Egg mayonnaise with mashed anchovy or Gentleman's Relish; salty, umami depth to egg sandwich.
Dunlop Sandwich
Dunlop cheese (Scottish Cheddar-style, milder) on bread.
Duck and Orange
Duck with orange sauce; classic French-influenced pairing.
Duck and Hoisin
Duck with hoisin sauce, cucumber, and spring onion; Peking duck as sandwich.
Dry-Cured Bacon Butty
Premium dry-cured bacon; less water, more concentrated pork flavor.
Dripping Toast
Beef dripping (rendered fat) on toast with salt; old-fashioned comfort food.
Dressed Crab Sandwich
Crab with both white and brown meat, dressed with mayonnaise.
Double Gloucester Sandwich
Double Gloucester cheese (firm, buttery) on bread.
Doorstop Sandwich
Very thick sandwich with thick-cut bread; substantial.
Derbyshire Oatcake
Similar to Staffordshire oatcake but slightly different recipe.
Deep-Fried Mars Bar Sandwich
Battered, deep-fried Mars bar in bread; chip shop novelty.
Date and Walnut
Date and walnut rebuilds a Scottish tea loaf cold: chopped dates and broken walnut bound in cream cheese on thin brown bread, crusts off. The sweet note on the tea tray, beside the savouries.
Dairylea Sandwich
Specifically Dairylea cheese triangles spread on bread.
Cumberland Sausage Sandwich
Coiled Cumberland sausage (peppery, herbed, in continuous coil) on bread; regional sausage.
Cullen Skink Sandwich
Cullen skink soup (smoked haddock, potato, cream) components on bread; unusual adaptation.