UK - One Sandwich - The Joy of Sandwiches (Page 12)

Italian focaccia with various fillings.

Middle Eastern-style flatbread with fillings.

Fish paste (like Shippam's) spread on bread; old-fashioned, potted fish.

Fried fish fingers (breaded fish sticks) on white bread with tartar sauce or ketchup; nostalgic British comfort food.

Alternative name; buttered bread with fish fingers.

Fish fingers with tartar sauce; classic pairing.

Fish fingers with mushy peas; fish and chips elements.

Fish fingers with tomato ketchup; children's favorite.

Fish fingers with melted cheese slice.

Fried fish cake (fish and potato patty) on bread.

Battered fish from chip shop on bread; fish and chips as sandwich.

Battered fish on barm cake; Wigan and Lancashire specialty.

Finnan haddie (cold-smoked haddock) on bread.

Fresh or dried figs with goat cheese; Mediterranean-influenced tea sandwich.

Not a sandwich; a no-bake traybake, but sometimes eaten in bread.

Falafel with hummus, salad in wrap.

Buttered bread with sprinkles; similar to Australian version.

Sliced faggots (offal meatball) on bread with gravy; traditional.

Strongly flavored aged Cheddar; crumbly texture.

General term for egg-based sandwich.

Egg mayo with salad vegetables.

Chopped hard-boiled eggs bound with mayonnaise, seasoned with salt and white pepper on soft white bread; classic simplicity.

Chopped boiled eggs with mayonnaise on bread; British lunchbox classic.

Shortened name; the default egg sandwich.