UK - One Sandwich - The Joy of Sandwiches (Page 11)

Ham with fried or boiled egg.

Ham with creamy coleslaw.

Ham with Cheddar cheese.

Grilled halloumi (squeaky, brined cheese) on bread; modern addition to UK sandwiches.

Grilled halloumi with Mediterranean vegetables.

Haggis from chip shop (battered and fried) in roll.

Sliced or crumbled haggis (sheep's heart, liver, lungs with oatmeal in stomach casing) on bread; earthy, peppery.

Haggis with mashed turnip (neeps) and potato (tatties) in a roll; Burns Night dinner as sandwich.

Haggis with fried egg; breakfast variation.

Cured salmon (gravlax) with dill mustard sauce on bread.

Lyle's Golden Syrup on bread; very sweet, nostalgic.

Soft goat cheese on bread; often with beetroot or walnuts.

Goat cheese with caramelized red onion.

Goat cheese with pickled or roasted beetroot; modern British combination.

Vegetarian sausage made from Caerphilly cheese, leeks, and breadcrumbs; Welsh specialty.

Patum Peperium (spiced anchovy paste) spread thinly on buttered toast points; intensely salty, Victorian-era delicacy.

Sautéed garlic mushrooms on toast; pub starter as sandwich.

Sliced gammon (cured pork, thicker than ham) on bread.

Gammon with pineapple; 1970s pub classic.

Gammon with fried egg.

Pan-fried Spam slices on bread; crispy edges.

Fried egg on bread; runny yolk preferred.

Fried egg on buttered bread.

Horseshoe-shaped pastry with minced beef and onion; Scottish pasty.