Jam and Cream
Strawberry jam with clotted cream on white bread; scone filling as sandwich.
UK
Jam and Cream
Jam with clotted or whipped cream; like a scone filling.
Jaffle
Sealed toasted sandwich made in jaffle iron; Australian influence.
Isle of Mull Cheddar
Isle of Mull Cheddar (strong, from whisky-fed cows) on bread.
Hundreds and Thousands Sandwich
Butter with sprinkles (hundreds and thousands) on bread; children's party food.
Hummus Sandwich
Hummus with vegetables on bread; vegetarian option.
Honey Roast Ham Sandwich
Sweet honey-glazed ham on bread.
Honey and Walnut
Cream cheese with honey and walnuts; sweet tea sandwich.
Hoisin Duck Wrap
Crispy aromatic duck, hoisin, cucumber and spring onion rolled into one soft wrapper: the restaurant's table-built pancake committed to a single cylinder, with the sweet sauce holding it shut.
Hog's Pudding Sandwich
Sliced and fried into a soft bap, hog's pudding is the West Country's portable breakfast: a peppery Cornish and Devon pork-and-oatmeal sausage, spicier than white pudding, rarely seen east of Exeter.
Hog Roast Roll
The British hog roast roll: pulled shoulder, hard crackling, apple sauce and stuffing in a floured bap, carved to order off a whole spit-roasted pig at country shows and Christmas markets while.
Haslet Sandwich
A slice of Lincolnshire baked pork loaf on plain white bread, sage and pepper already in the meat. The butcher does the seasoning; the sandwich keeps quiet.
Ham Sandwich
One slice of cooked ham on buttered bread, the plainest cooked-meat sandwich Britain makes, with a York-versus-Wiltshire cure behind the slice and a real maths theorem named after it.
Ham Salad Sandwich
Buttered white bread, sliced ham, and crisp salad, built in the narrow band where the bread stays dry and the leaves stay cold. Share the name with America's ground.
Ham Paste
The mild pink scrape of the British paste shelf, ham milled smooth with butter into a film thin enough for a lunchbox. Its whole reason is keeping.
Ham and Tomato
The cold-ham sandwich most punished by being made ahead is the one Britain most often eats made ahead, sealed in a chiller wedge: the soggy-tomato problem solved by salt.
Ham and Pickle
The most settled ham sandwich Britain makes turns on one jar of brown pickle: Branston, a sweet-sour chutney that took the name of a Staffordshire village it left within a few years of starting there.
Ham and Piccalilli
A bright yellow mustard pickle laid as a band along cooked ham: the colonial-era English Raj relish, in jars since the 1860s, doing all the talking on a soft buttered loaf.
Ham and Pease Pudding
Ham with pease pudding (thick split pea purée); Newcastle and Northeast specialty.
Ham and Pease Pudding Stottie
Ham with pease pudding (split pea purée) in stottie; iconic Newcastle combination.
Ham and Mustard
Thinly sliced ham with English mustard on white bread; sharp mustard heat against sweet ham.