UK - One Sandwich - The Joy of Sandwiches (Page 10)

Strawberry jam with clotted cream on white bread; scone filling as sandwich.

Jam with clotted or whipped cream; like a scone filling.

Jam with butter; richer version.

Sealed toasted sandwich made in jaffle iron; Australian influence.

Isle of Mull Cheddar (strong, from whisky-fed cows) on bread.

Butter with sprinkles (hundreds and thousands) on bread; children's party food.

Hummus with vegetables on bread; vegetarian option.

Honey on bread; simple sweet sandwich.

Sweet honey-glazed ham on bread.

Cream cheese with honey and walnuts; sweet tea sandwich.

Duck with hoisin, cucumber, spring onion in wrap; Peking duck style.

Sliced hog's pudding (pork, suet, oatmeal sausage with mace) on bread; West Country specialty.

Pulled pork from spit-roasted whole hog in a roll with apple sauce and stuffing; festival and event food.

Sliced haslet (herbed pork meatloaf) on bread; East Midlands specialty.

Sliced cooked ham on bread; one of Britain's most common sandwiches.

Ham with salad vegetables.

Ham paste spread on bread.

Ham with sliced tomato.

Ham with Branston pickle.

Ham with piccalilli (mustard pickle with cauliflower and vegetables); tangy, crunchy contrast to ham.

Ham with pease pudding (thick split pea purée); Newcastle and Northeast specialty.

Ham with pease pudding (split pea purée) in stottie; iconic Newcastle combination.

Thinly sliced ham with English mustard on white bread; sharp mustard heat against sweet ham.

Ham with English mustard.