Marmalade Sandwich
Orange marmalade on bread; Paddington Bear's favorite.
UK
Marmalade on Toast
Marmalade on hot buttered toast; British breakfast.
Mackerel Sandwich
Smoked or tinned mackerel on bread; oily fish, strong flavor.
Macaroni Pie Sandwich
Macaroni pie (macaroni cheese in pastry) in bread; Glasgow carb overload.
Luncheon Meat Sandwich
A pork-shoulder loaf in a tin, on sale in Austin, Minnesota on 5 July 1937 and shipped to Britain by the million from 1941. The lunchbox the war left behind, kept long past rationing's end.
Lorne Sausage Roll
The Lorne sausage roll is Scotland's breakfast in a morning roll: a skinless square of seasoned beef and pork that fits the bread corner to corner and never escapes the bite.
Lorne, Egg, and Tattie Scone
A square of fried Lorne sausage, a runny fried egg and a tattie scone stacked in a Scottish morning roll, the full Glasgow breakfast plate folded into one hand.
Lobster Sandwich
Fresh-picked lobster on plain sliced bread with butter and a squeeze of lemon, sold at the Norfolk stalls a day-boat catch away from the sea. A coastal British reading, not the New England roll.
Lobster Roll (British)
Picked Cornish lobster on a toasted brioche bun, dressed with lemon mayo and a thread of warm butter: the British seaside reading, where the bread is the decision, not the default.
Lincolnshire Sausage Sandwich
Coarse-cut pork minced no finer than 4.5mm, seasoned hard with sage until the cut face flecks green, split flat and browned in soft bread. The county's bid to protect the name failed in 2012.
Lettuce Sandwich
Just lettuce on bread; simple, often with salad cream.
Lemon Curd
Lemon curd spread on white bread; sweet, tangy tea sandwich.
Lemon Curd Sandwich
Cooked from yolk, sugar, butter and lemon, the curd sets into a sliceable, sour-first band on buttered white bread. Elizabeth Raffald printed its recipe in 1769; the word curd waited until 1844.
Laverbread on Toast
Laverbread, a Welsh seaweed boiled for hours to a dark purée, spread thick on firm toast and eaten with a knife and fork. A British kitchen rarely lets a seaweed carry the whole plate; here it does.
Laverbread and Bacon
Laverbread fried with bacon; traditional Welsh breakfast component.
Lardy Cake Sandwich
Lardy cake (lard, sugar, dried fruit bread) sometimes filled; sweet.
Lancashire Sandwich
Crumbly Lancashire on plain buttered white: a cheese that flakes rather than slices, built as a loose lactic scatter, the method standardised by Joseph Gornall in the 1890s.
Lamb Kebab Wrap
Doner-style lamb in pitta or wrap with salad.
Kipper Sandwich
Smoked kipper (split herring) on bread; traditional breakfast fish.
Kentish Huffkin
Oval bread roll with indent, filled with cherries or other fillings; Kent tradition.
Kedgeree Sandwich
Kedgeree, the Anglo-Indian breakfast of curried rice, smoked haddock and egg, reassembled flat inside bread: a finished Victorian sideboard dish, descended from khichri, persuaded to fold.
Jellied Eel Sandwich
The East End jellied eel sandwich: chopped eel set cold in its own savoury jelly on plain buttered bread, a Cockney pie-and-mash tradition off the Thames.
Jeely Piece
Jam sandwich; 'jeely' is Scots for jelly/jam. Subject of famous song about high-rise flats.
Jam Sandwich
Butter out to the crusts, jam on the butter, and the bread survives until lunch. The thrift sweet of the English lunchbox: dinner in the 1913 Lambeth budgets, so common the police car took its name.