UK - One Sandwich - The Joy of Sandwiches (Page 9)

Orange marmalade on bread; Paddington Bear's favorite.

Marmalade on hot buttered toast; British breakfast.

Smoked or tinned mackerel on bread; oily fish, strong flavor.

Macaroni pie (macaroni cheese in pastry) in bread; Glasgow carb overload.

Sliced luncheon meat on bread.

Square Lorne sausage (flat, square beef and pork sausage) in a morning roll; Scottish breakfast staple.

Lorne sausage with fried egg and tattie scone (potato scone) in roll; full Scottish in a bun.

Fresh lobster meat on bread; luxury item.

Lobster in brioche roll; American-influenced, growing in popularity.

Lincolnshire sausage (herby with sage) on bread; distinctive green-flecked sausage.

Just lettuce on bread; simple, often with salad cream.

Lemon curd spread on white bread; sweet, tangy tea sandwich.

Lemon curd on bread; tangy-sweet.

Laverbread (seaweed purée) on toast, often with bacon; Welsh delicacy.

Laverbread fried with bacon; traditional Welsh breakfast component.

Lardy cake (lard, sugar, dried fruit bread) sometimes filled; sweet.

Lancashire cheese (creamy, tangy) on bread; can be crumbly or creamy.

Doner-style lamb in pitta or wrap with salad.

Smoked kipper (split herring) on bread; traditional breakfast fish.

Oval bread roll with indent, filled with cherries or other fillings; Kent tradition.

Kedgeree (smoked haddock, rice, egg, curry) components on bread; Anglo-Indian dish adapted.

Jellied eels on bread; traditional East London dish.

Jam sandwich; 'jeely' is Scots for jelly/jam. Subject of famous song about high-rise flats.

Strawberry or raspberry jam on white bread; children's staple.