Andrew Lekashman - One Sandwich - The Joy of Sandwiches (Page 120)

Bánh Mì Chả Cá

Bánh mì with chả cá (fish cake/fish patty); pounded fish paste, fried or grilled.

Bánh Mì Chả Cá Nha Trang

Fish cake Nha Trang style; famous for quality seafood.

Bánh Mì Chả Cá Lã Vọng

Inspired by Hanoi's famous Chả Cá Lã Vọng dish; turmeric-dill fish.

Bánh Mì Chả Cá Hà Nội

Hanoi-style fish cake bánh mì; Northern fish preparation.

Bánh Mì Chà Bông

A handful of chà bông weighs almost nothing and melts to savoury nothing on the tongue. The pork-floss bánh mì is built around that vanishing act, a shelf-stable pantry meat tipped into a fresh loaf.

Bánh Mì Cay

Hải Phòng spicy bánh mì; distinctive port city style with chili paste.

Bánh Mì Cay Hải Phòng

Hải Phòng's famous spicy version; smaller bread, potent chili.

Bánh Mì Cánh Gà Nướng

Grilled chicken wing bánh mì; wing meat removed and placed in bread.

Bánh Mì California

California Vietnamese-American style; often larger portions, American ingredients added.

Bánh Mì Cá

General fish bánh mì.

Bánh Mì Cá Nướng

Bánh mì with grilled fish; whole small fish or fish fillets, charcoal-grilled.

Bánh Mì Cá Ngừ

Bánh mì with tuna; fresh or canned.

Bánh Mì Cá Ngừ Spicy Mayo

Spicy tuna with Japanese-style mayo; sushi-inspired.

Bánh Mì Cá Mòi

A tin of sardines in tomato sauce, warmed and mashed into a fresh loaf, is the cheapest hot bánh mì there is, and an edible relic of the French colonial canned-fish trade.

Bánh Mì Cá Kho

A Mekong Delta clay-pot braise in a baguette: river fish lacquered dark in caramel and fish sauce (cá kho tộ), boned by hand, the loaf standing in for the rice bowl.