Andrew Lekashman
Cheese and Coleslaw
Cheddar with creamy coleslaw.
Cheese and Coleslaw
Cheddar with coleslaw; deli counter classic.
Cheese and Chutney (Tea)
Thinly sliced mature Cheddar with fruit chutney (apple or mango) on white bread; sweet-sharp contrast.
Cheese and Branston
Specifically with Branston brand pickle; the original.
Cheese and Beans Toastie
The cheese and beans toastie puts a puddle inside a sealed pocket: Cheddar melted into a wall, baked beans trapped against the bread, pressed in a hot iron until the edges weld shut.
Cheddar Sandwich
Specifically using Cheddar cheese; Britain's favorite cheese.
Celery and Stilton
Crisp celery with Stilton cheese; classic pairing from cheese course.
Carrot Sandwich
Grated carrot with mayonnaise on bread.
Camembert Sandwich
In Britain it is the Christmas-leftovers cheese: ripe Camembert and a stripe of cranberry, the runnier, rind-on cousin of the meal-deal Brie-and-cranberry.
Caerphilly Sandwich
Caerphilly cheese (crumbly, mild, slightly sour) on bread; Welsh cheese.
Caboc Sandwich
Caboc (cream cheese rolled in oatmeal) on bread; distinctive texture.
Butterie Roll
Buttery/rowie (flaky, salty, lard-rich roll) with various fillings; Aberdeen specialty.
Butter Chicken Wrap
Spoon butter chicken into a warm naan and roll it tight, and Britain's favourite mild curry becomes street food, inheriting the kati-roll trick of rolling the curry into the bread to eat it by hand.
Builder's Sandwich
Large, hearty sandwich with substantial fillings; meant to be filling.
Brioche Burger
Burger in brioche bun; premium burger trend.
Brie and Grape
Sliced Brie with grapes on white bread; mild cheese with fruit.
Brie and Grape
Brie with grapes; cheese board as sandwich.
Brie and Cranberry
A British festive favourite where cool brie and tart cranberry stay deliberately distinct, the cheeseboard rebuilt into a sealed triangle that the meal deal carried onto every high street.
Brie and Bacon
Brie laid on a hot rasher and caught in the narrow window where the wedge slumps to a coating before its butterfat splits. The British gastropub cheese-first reading.
Bridie Roll
Forfar bridie (meat pastry) in bread roll.
Breakfast Roll (Irish)
Five Irish breakfast proteins on a crusted Vienna roll from a Topaz forecourt deli at seven AM, sized for a one-handed van commute. The Celtic Tiger building-site morning.
Bread and Dripping
Bread and dripping is the roast with no roast left: beef fat set firm, spread where butter would go, the dark jelly underneath the prize. A cook's pot of it sparked the 1865 Leeds Dripping Riots.
Brawn Sandwich
Cold sliced brawn, the meat of a pig's head set in its own gelatine, between buttered white bread with a stripe of mustard. The filling arrives pre-built; the loaf just carries it.