Flatbreads
Step into our Flatbread Sandwiches category - your passport to a culinary journey across cultures! Explore the world of sandwiches made with versatile flatbreads, such as the pocket-friendly Pita from the Middle East or the cheesy Quesadilla from Mexico. Learn how these breads, thin but packed with flavors, make for the perfect vessels for an array of fillings. Remember: whether it's enveloping a Gyro or getting toasted with cheese, flatbreads are the unsung heroes of the sandwich universe.
Kıymalı Pide
Minced meat pide; ground lamb/beef with tomatoes, peppers, onions.
Kıymalı Pide vs Lahmacun
Note: Kıymalı pide has similar topping but on thicker, boat-shaped pide bread with edges.
Ispanaklı Peynirli Gözleme
Spinach and cheese gözleme; popular combination.
İskender Porsiyon
Standard İskender serving; classic presentation with bread, meat, tomato sauce, butter, yogurt.
İskender Kebab
Bursa's signature dish; thinly sliced döner over pieces of pide bread, topped with tomato sauce (often spiced butter-enriched), melted bu...
İskender Dürüm
İskender-style flavors in wrap form; less traditional but exists.
Gözleme
Before any one filling claims it, the gözleme is the form: a hand-rolled sheet of yufka, sealed flat over a thin filling and browned dry on the domed saç. Cheese or potato is chosen after the fact.
Findik Lahmacun
'Hazelnut' mini lahmacun; tiny bite-sized versions for appetizers.
Fıstıklı Lahmacun
Lahmacun with pistachios; Antep specialty, sometimes with butter.
Ballı Kaymak Gözleme
Honey and clotted cream (kaymak) gözleme; sweet traditional version.
Bafra Pidesi
Bafra-style pizza-like flatbread; round, thin, distinct from lahmacun. Black Sea region.
Antep Lahmacun
Gaziantep-style lahmacun; may include isot pepper (Urfa biber).