Jambon-Beurre Tradition
Jambon-beurre made with baguette tradition (protected artisanal bread); premium version.
France
Jambon-Beurre Cornichons
Classic jambon-beurre with cornichons (small pickles) added; popular variation.
Gaufre Liégeoise Garnie
Liège waffle with ice cream or fillings.
Gaufre Garnie
Waffle as sandwich; sweet or savory fillings.
Galette-Saucisse
Grilled sausage wrapped in buckwheat galette; Breton street food icon.
Galette-Saucisse Moutarde
Galette-saucisse with mustard; standard accompaniment.
Galette Jambon-Fromage
Buckwheat galette with ham and cheese, folded.
Galette Complète Pliée
Folded galette with egg, ham, and cheese; sandwich-style crêpe.
Galette Andouille
Buckwheat galette with Guémené andouille.
Fougasse Farcie
Provençal flatbread (fougasse) split and filled; olive oil bread sandwich.
Fougasse aux Olives Garnie
Olive fougasse used as sandwich bread with various fillings.
Fouée Garnie
Puffed bread pocket filled; Loire Valley specialty.
Fouée aux Rillettes
Fouée filled with rillettes.
Focaccia Garnie
Focaccia used as sandwich bread.
Fiadone Garni
Corsican cheesecake-style; sweet sandwich possibility.
Demi-Baguette Garnie
Half-baguette sandwich; smaller portion.
Croque Végétarien
Vegetarian croque with vegetables and cheese, no ham.
Croque-Tartiflette
Croque inspired by tartiflette with Reblochon, potatoes, and lardons.
Croque-Savoyard
Reblochon does not stretch, it runs. The croque-savoyard rebuilds the café ham-and-cheese around a soft washed-rind mountain cheese, with potato and lardons, until it eats like tartiflette in bread.
Croque Raclette
Croque made with raclette cheese; melty, rich.