Sándwich de Cancha
Stadium sandwich; sold at football matches.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Sándwich de Cabeza de Jabalí
Head cheese (boar's head) sandwich.
Sándwich de Bodegón
Bodegón sandwich; from traditional Argentine tavern-restaurants.
Sándwich de Berenjena
Eggplant sandwich; grilled or breaded eggplant.
Sándwich de Bar
Bar sandwich; simple sandwiches served at traditional bars.
Sándwich de Autor
'Author's sandwich'; chef-created gourmet sandwiches. Buenos Aires trend.
Sándwich de Asado
Barbecue sandwich; general term for any asado meat in bread.
Sándwich Cordobés
Córdoba-style sandwich; regional variations.
Sándwich Caliente
Hot sandwich; general term for any heated sandwich.
Milanesa Suiza
'Swiss' milanesa; stuffed with ham and cheese before breading.
Milanesa Napolitana
Napolitana-style milanesa; topped with ham, tomato sauce, and melted cheese before serving in bread. Argentine invention despite the Ital...
Milanesa de Soja
Soy milanesa sandwich; vegetarian option.
Milanesa de Pollo
Chicken milanesa sandwich; suprema de pollo (chicken breast) breaded and fried.
Milanesa de Carne
Beef milanesa sandwich; the classic, made with bife (beef cutlet).
Milanesa de Berenjena
Breaded eggplant sandwich; vegetarian milanesa.
Milanesa con Lechuga y Tomate
Milanesa with lettuce and tomato; basic but popular.
Milanesa con Jamón y Queso
Milanesa with ham and cheese sandwich.
Milanesa con Huevo
Milanesa with fried egg sandwich.
Milanesa Completa
Complete milanesa sandwich; with lettuce, tomato, ham, cheese, fried egg, mayonnaise. The full treatment.
Milanesa a la Napolitana en Pan
Napolitana milanesa sandwich; the full pizza-topped milanesa in bread format.
Milanesa a Caballo
'Milanesa on horseback'; topped with two fried eggs, served in bread.
Matambre Arrollado en Pan
Rolled matambre sandwich; matambre stuffed with vegetables, eggs, rolled and sliced.