Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Lomito
The lomito is the cheapest-eating expensive cut: a whole-tenderloin sandwich graded by how thin the lomo is sliced and how well the soft Córdoba bread survives the tower of egg, ham and cheese.
Lomito con Jamón y Queso
Lomito with ham and cheese; common addition.
Lomito Común
Simple lomito; just meat with lettuce and tomato.
Lomito Completo
Complete lomito; grilled tenderloin with lettuce, tomato, ham, cheese, fried egg, mayonnaise. Massive and indulgent.
Lomito Árabe
In Tucumán the lomito comes folded: a thin disc of pan árabe pressed around seared lomo, mayonnaise, lettuce and tomato, the mark the Syrian-Lebanese northwest left on Argentina's steak sandwich.
Chivito Argentino
The chivito is named for a goat it has never contained. An Argentine asked for chivo at a Punta del Este bar in the 1940s, got a beef steak instead, and the goat's name stuck to a beef sandwich.
Syglino (Σύγλινο)
Mani smoked pork; similar to apaki, cured and smoked.
Smyrneiko Style
Smyrna-style preparations; from Asia Minor Greeks.
Sandwich (Σάντουιτς)
Greek sandwich; general term for bread sandwiches.
Sandwich me Tyri kai Zampon
Ham and cheese sandwich; basic Greek sandwich.
Sandwich me Omeleta
Omelette sandwich; folded omelette in bread.