Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Lomito
Beef tenderloin sandwich; thin-sliced lomo (tenderloin) grilled, served in bread with various toppings. Premium sandwich, larger and more...
Lomito con Jamón y Queso
Lomito with ham and cheese; common addition.
Lomito Común
Simple lomito; just meat with lettuce and tomato.
Lomito Completo
Complete lomito; grilled tenderloin with lettuce, tomato, ham, cheese, fried egg, mayonnaise. Massive and indulgent.
Lomito Árabe
Arab-style lomito; in pita bread with tahini, hummus, or Middle Eastern toppings. Reflects Arab immigrant influence.
Chivito Argentino
Baby goat sandwich; in northern provinces where goat is common.
Syglino (Σύγλινο)
Mani smoked pork; similar to apaki, cured and smoked.
Smyrneiko Style
Smyrna-style preparations; from Asia Minor Greeks.
Sandwich (Σάντουιτς)
Greek sandwich; general term for bread sandwiches.
Sandwich me Tyri kai Zampon
Ham and cheese sandwich; basic Greek sandwich.
Sandwich me Omeleta
Omelette sandwich; folded omelette in bread.