UK - One Sandwich - The Joy of Sandwiches (Page 5)

Mashed sardines with tomato on brown bread; robust fish sandwich.

Heinz or similar sandwich spread (tangy vegetable-mayo mix) on bread.

Samosa (vegetable or meat) in bread; carb-on-carb.

Salt and vinegar crisps on buttered bread; tangy crunch.

Salmon paste on bread.

Salmon paste spread on bread.

Poached or smoked salmon with thin cucumber on brown bread; classic fish-and-cool-vegetable pairing.

Salmon (smoked or poached) with cucumber.

Large sweet bun from Bath, sometimes split and filled with cream.

Lettuce, tomato, cucumber, and sometimes onion on bread; often with salad cream.

Rye bread; often with smoked fish or pastrami.

Sausage (link or square) in morning roll.

Bacon in morning roll.

Roast turkey on bread; especially popular at Christmas.

Cold roast pork on bread with apple sauce and crackling.

Pork with sage and onion stuffing.

Pork with crispy pork crackling; texture contrast.

Pork with traditional apple sauce.

Cold roast lamb on bread with mint sauce; lamb popular in Wales.

Lamb with redcurrant jelly.

Lamb with fresh mint sauce or mint jelly.

Sliced duck breast on bread with plum or hoisin sauce.

Roast meat, vegetables, gravy in Yorkshire pudding.

Cold roast chicken on bread with various condiments.