UK - One Sandwich - The Joy of Sandwiches (Page 4)

Smoked mackerel with horseradish cream; classic pairing.

Smoked haddock (often undyed) on bread.

Smoked back bacon on bread; deeper, more intense flavor than unsmoked.

Large griddle cake sometimes split and filled; sweet but can be savory.

Shropshire Blue (orange-colored blue cheese) on bread.

Minced lamb seekh kebab in naan or roti.

Scrambled eggs on bread or toast.

Scrambled eggs with smoked salmon; brunch sandwich.

Scottish-made Cheddar varieties on bread.

Scotch pie (mutton in hot water crust) sometimes eaten in bread.

Scotch pie in bread roll; double carb.

Sliced Scotch egg (boiled egg wrapped in sausage meat, breadcrumbed, fried) on bread.

Breaded scampi (langoustine tails) on bread.

Bright red saveloy sausage (seasoned pork, beef) on bread; often from chip shops.

Saveloy sausage in a bread roll dipped in gravy from the pease pudding pot; Tyneside specialty.

Fried pork sausages (bangers) on bread with ketchup or brown sauce; often for breakfast.

Sausage roll (sausage meat in puff pastry) sometimes eaten in bread; carb-on-carb.

Sausages on buttered bread.

Sausages on a soft bap roll.

Sausages with fried onions.

Sausages with mashed potato in bread; pub lunch as sandwich.

Sausages with fried egg.

Sardines on hot buttered toast; traditional.

Tinned sardines (mashed or whole) on toast or bread; strong flavor.