Koulouri me Zampon kai Tyri
Koulouri split and filled with ham and cheese.
Andrew Lekashman
Koulouri me Tyri
Koulouri with cheese stuffed inside or on the side.
Koulouri me Sokolata
Koulouri with chocolate filling; sweet version.
Kotopoulo sti Schara se Pita
Grilled chicken in pita; grilled chicken breast sliced in pita.
Kotopoulo Souvlaki
Chicken souvlaki; marinated chicken on skewer.
Kotopoulo me Riganatos
Oregano chicken; heavy oregano seasoning.
Kotopita (Κοτόπιτα)
Chicken pie; phyllo with chicken filling.
Kontosouvli se Pita (Κοντοσούβλι)
Large pork skewer meat in pita; chunks of pork from large spit-roasted skewer.
Kolokythopita (Κολοκυθόπιτα)
Zucchini pie; phyllo with zucchini.
Kolokythokeftedes se Pita (Κολοκυθοκεφτέδες)
Zucchini fritters in pita; fried zucchini balls.
Kokoretsi (Κοκορέτσι)
Grilled lamb offal; intestines wrapped around seasoned organ meats (liver, kidney, heart), grilled on spit. Traditional Easter food. Serv...
Kokoretsi se Pita
Kokoretsi in pita; chopped grilled offal in pita wrap.
Kokoretsi Sandwich
Greek kokoretsi is Easter offal, the lamb's own sweetbreads and heart wound in intestine and roasted on the same spit as the lamb; chopped warm into a roll, the feast turned everyday street food.
Kebab (Κεμπάπ)
Greek kebab; ground meat (beef, lamb, or pork) formed around skewer, grilled. Different from Middle Eastern kebab in seasoning.
Kebab se Pita
Kebab in pita; ground meat skewer in pita wrap.
Kayanas se Psomi (Καγιανάς)
Kayanas se psomi: a Greek summer skillet of tomato cooked to a dense sauce with eggs folded through and feta crumbled in, scooped up in crusty bread. Kagianas in the south, strapatsada in the west.
Kasseropita (Κασερόπιτα)
Kasseri cheese pie; with the yellow kasseri cheese.
Kalamari se Pita (Καλαμάρι)
Calamari in pita; fried calamari in pita.