Fleischsalat Brötchen
The meat in Germany's meat-salad roll was finished once already: Lyoner cut to ribbons, bound in mayonnaise with gherkin, heaped into a crusty Brötchen, defined to the percent in the food code.
Andrew Lekashman
Fleischkäsebrötchen warm
Warm Leberkäse/Fleischkäse in roll; from butcher shops and bakeries.
Fleischkäse Brötchen
Fleischkäse in roll; same product as Leberkäse, but legally 'Leberkäse' requires no liver only in Bavaria. Other regions may have liver c...
Fischfrikadelle Brötchen
Lean white fish won't bind, so a soaked roll and an egg hold the cake together for shallow-frying. Crumbed, pan-browned, and tucked into a wheat Brötchen with Remoulade and onion on the German coast.
Fischburger
A breaded white fillet in a soft round bun with cold Remoulade, sold off a chain tray with fries. The Fischburger puts North Sea catch into burger grammar, built by Nordsee since 1965.
Fischbrötchen
It is ordered, built, and eaten in the time it takes to walk a pier. The Fischbrötchen is made and broken by the same thing: speed, and one decisive piece of fish.
Finkenwerder Scholle Brötchen
Finkenwerder-style plaice; plaice fried with bacon and shrimp, in roll.
Feine Leberwurst Brötchen
Fine liverwurst; smooth, spreadable, sometimes called 'Leberwurst fein'.
Eiersalat Brötchen
Germany's egg-salad roll: hard-boiled egg cut to clean cubes, bound with mayonnaise, mustard and chives in a crusty Brötchen. The cold half of the German egg case, beside the hot Strammer Max.
Ei Brötchen
Egg roll; sliced hard-boiled egg with mayo, chives, salt, pepper.
Drei im Weggla
'Three in a roll'; the classic Nuremberg serving—three small Rostbratwürste in a round Brötchen with mustard.
Drehspieß
German term for rotisserie meat; sometimes used instead of döner, especially for pork versions (not halal).
Doppeltes Brot
Two dense slices pressed shut over one filling, butter sealing the crumb against the trip. Doppeltes Brot is the closed German build a kitchen makes when the bread has to leave the house in a tin.
Döner Tasche
At a Berlin kebab counter, Tasche means a cut: a sesame Fladenbrot slit into a deep pocket, packed with shaved spit meat, salad, and sauce striped up its walls so the bottom holds.
Döner scharf
Order a Berlin döner scharf and the heat is a German decision shouted at the counter: a sweet, ketchup-bodied red sauce with chili flakes over the white, building slow behind the sugar.
Döner ohne Zwiebeln
Döner without onions; common modification request.
Döner mit Schafskäse
Döner with feta cheese; crumbled sheep's milk cheese (Schafskäse) added to döner.
Döner mit Käse
Döner with melted cheese; Gouda or similar cheese melted over meat before serving.
Döner mit Halloumi
Döner with grilled halloumi cheese slices.
Döner mit allem
'Döner with everything'; same as komplett—all toppings.
Döner komplett
'Complete' döner; with all vegetables and all three sauces (garlic, herb, spicy).
Döner Kebab
A long knife drops down a turning cone of marinated meat and peels crisp curls into warm flatbread loaded with cabbage and garlic-yogurt. The spit is old and Turkish; the sandwich is 1970s Berlin.
Döner im Fladenbrot
Döner in Turkish flatbread (Fladenbrot); halved pita-style bread stuffed with shaved meat, salad (lettuce, tomato, onion, cabbage), and c...