Broodje Kapsalon
Kapsalon in bread form; Rotterdam invention (fries, shoarma, cheese, salad, sauces).
Kapsalon in bread form; Rotterdam invention (fries, shoarma, cheese, salad, sauces).
Cheese soufflé sandwich; deep-fried pastry filled with melted cheese.
Cheese croquette sandwich; melted cheese filling.
Cheese sandwich; sliced Dutch cheese (usually Gouda or Edammer) on a roll. The quintessential Dutch lunch. Often with butter, sometimes w...
Cheese with sambal sandwich; Indonesian influence, spicy chili paste.
Cheese with mustard sandwich; Dutch mustard adds tang.
Young cheese sandwich; jonge kaas (young Gouda, 4 weeks) mild and creamy.
Jackfruit 'pulled pork' sandwich; vegan trend.
Hummus sandwich; Middle Eastern influence.
'New Dutch' herring sandwich; first herring of the season, prized and celebrated.
At the haringkar, a butterflied Hollandse Nieuwe gets a shower of raw onion and goes into a soft roll: a young North Sea herring cured soft with its own enzymes, the cart ritual made walkable.
Herring with onions sandwich; chopped raw onion on top.
Herring with pickle sandwich.
Ham sandwich; boiled ham (gekookte ham) on a roll with butter.
Ham and cheese sandwich; classic combination.
Chocolate sprinkles sandwich; buttered bread covered with hagelslag (chocolate sprinkles). Classic Dutch breakfast/lunch for children and...
Vegetable croquette sandwich; vegetarian option.
'Healthy sandwich'; soft roll filled with cheese, ham, lettuce, tomato, cucumber, hard-boiled egg, and mayonnaise. Despite name, quite su...
Vegetarian 'healthy sandwich'; without meat.
Healthy sandwich with tuna.
Healthy sandwich with chicken.
The Dutch lunch counter builds two everyday rolls from ham, cheese, and egg: the warm open-faced uitsmijter, named for the bouncer, and the cold salad-piled broodje gezond compleet.