Bánh Mì Kẹp Thập Cẩm
Mixed/assorted filling bánh mì; combination of various ingredients.
Andrew Lekashman
Bánh Mì Kẹp Kem
Ice cream sandwich bánh mì; ice cream slab between bread.
Bánh Mì Kem
Ice cream bánh mì; bread split and filled with ice cream.
Bánh Mì Kem Que
Mini bánh mì with popsicle/ice cream; street food dessert.
Bánh Mì Jambon
Bánh mì with jambon (Vietnamese-style ham); Western influence, pink sliced ham.
Bánh Mì Jambon Bơ
Jambon with butter; simple French-Vietnamese combination.
Bánh Mì Huỳnh Hoa
Style from legendary Huỳnh Hoa shop; known for extremely generous meat portions, considered by many the best in Saigon.
Bánh Mì Huế
Huế-style bánh mì; smaller bread, spicier flavors, use of fermented shrimp paste (mắm tôm), chili oil, distinct Central character.
Bánh Mì Huế Đặc Biệt
Huế special bánh mì; local ingredients, imperial city style.
Bánh Mì Hủ Tiếu
Bánh mì served alongside hủ tiếu (Southern rice noodle soup); bread for dipping.
Bánh Mì Houston
Houston Vietnamese-American style; significant Vietnamese community.
Bánh Mì Hội An
Hội An-style bánh mì; famous worldwide, particularly associated with Bánh Mì Phượng; balance of crispy bread, pâté, meats, fresh herbs.
Bánh Mì Hòa Mã
Style from the famous Hòa Mã shop; credited with creating the modern Vietnamese bánh mì in the 1950s; original combination recipe.
Bánh Mì Heo Quay
You hear it before you taste it: the cleaver coming down and the rind splitting like thin glass. Heo quay roast pork in the rice-flour loaf, a snapping crust on a snapping crust.
Bánh Mì Heo Nướng
Alternative name for grilled pork bánh mì; heo = pig.
Bánh Mì Hàu
Bánh mì with oysters; grilled or fried.
Bánh Mì Hải Sản
Mixed seafood bánh mì; combination of shrimp, squid, fish.
Bánh Mì Hà Nội
Hanoi-style bánh mì; generally simpler, more subtle flavors than Southern style, thicker bread crust, less sweet.
Bánh Mì Hà Nội Đặc Biệt
Hanoi special bánh mì; Northern ingredients and style.
Bánh Mì Gối
Pillow bread; soft, slightly sweet white bread loaf.
Bánh Mì Gỏi Cuốn
Bánh mì served with gỏi cuốn (fresh spring rolls); sometimes deconstructed, served together.
Bánh Mì Giòn
Crispy bánh mì; specifically emphasizing crust texture.
Bánh Mì Giò Thủ
Bánh mì with giò thủ (head cheese); similar to thịt nguội, pork parts in aspic.