Broodje Oude Kaas
Aged cheese sandwich; oude kaas (aged Gouda, 12+ months) with stronger, more crystalline flavor.
Andrew Lekashman
Broodje Ossenworst
Ox sausage sandwich; Amsterdam specialty. Raw, smoked beef sausage, sliced thin. Traditional Amsterdam street food.
Broodje Omelet
Omelette sandwich; folded omelette in a roll.
Broodje Nasischijf
Nasi disk sandwich; deep-fried disc of nasi goreng (fried rice).
Broodje Nasi
Nasi sandwich; fried rice in a roll.
Broodje Nagelkaas
Clove cheese sandwich; Friese nagelkaas with cloves and cumin.
Broodje Muisjes
Anise sprinkles sandwich; pink/white anise-flavored sprinkles. Traditional for birth celebrations (beschuit met muisjes).
Broodje Mozzarella
Mozzarella sandwich; often with tomato and basil.
Broodje Mosselen
Mussel sandwich; from mussel-growing Zeeland region.
Broodje Moksi Meti
Mixed meat sandwich; Surinamese mixed grilled meats.
Broodje Mexicano
Mexicano sandwich; spicy deep-fried snack in a roll.
Broodje met Ketjap
With sweet soy sauce (ketjap manis).
Broodje Makreel
Mackerel sandwich; smoked mackerel.
Broodje Maatjesharing
Matjes herring sandwich; young, fatty herring, mild flavor.
Broodje Loempia
Spring roll sandwich; Vietnamese/Indonesian spring roll in bread.
Broodje Leverworst
Liverwurst sandwich; liver sausage spread.
Broodje Lekkerbekje
Lekkerbekje sandwich; deep-fried breaded fish fillet (usually whiting or haddock) in a roll with remoulade.
Broodje Kroket
Pull a hot kroket from a glass door in the FEBO wall and slide it into a soft roll yourself: a breaded tube of beef ragout that runs near-liquid, tamed by bland bread and sharp Dutch mustard.
Broodje Kroket met Mosterd
Croquette with mustard; the classic way.
Broodje Krab
The everyday Dutch crab roll lives or dies on its tub of krabsalade, which is usually surimi: a mayonnaise-bound salad sold by weight. Read the label, real picked crab at the top, fish paste below.
Broodje Komijnekaas
Cumin cheese sandwich; Leidse kaas or komijnekaas with cumin seeds.
Broodje Kibbeling
Kibbeling sandwich; deep-fried battered fish chunks (usually cod) with garlic sauce or remoulade.
