Bánh Mì Nem Chua
Bánh mì with nem chua (fermented pork sausage); tangy, slightly sour, wrapped in banana and guava leaves, often with garlic and chili.
Andrew Lekashman
Bánh Mì Nem Chua Rán
Bánh mì with fried nem chua; the fermented sausage is coated and deep-fried for crispy exterior.
Bánh Mì Nấm
Mushroom bánh mì; various mushrooms stir-fried or grilled.
Bánh Mì Nấm Xào
Stir-fried mushroom bánh mì; oyster mushrooms, shiitake, or mixed.
Bánh Mì Nấm Nướng
Grilled mushroom bánh mì; portobello or king oyster often used.
Bánh Mì Muối Tiêu Chanh
Bánh mì with salt-pepper-lime dipping sauce; simple accompaniment.
Bánh Mì Mực
Bánh mì with squid; grilled or stir-fried.
Bánh Mì Mực Nướng
Grilled squid bánh mì; often scored and charcoal-grilled.
Bánh Mì Móng Giò
Bánh mì with pig's trotter; braised until tender, collagen-rich.
Bánh Mì Mini
Mini bánh mì; bite-sized, party or snack version.
Bánh Mì Mì Căn
Bánh mì with mì căn (wheat gluten/seitan); chewy, meaty texture.
Bánh Mì Mềm
Soft bánh mì; softer bread style, less crusty.
Bánh Mì Melbourne
Melbourne Vietnamese-Australian style; Richmond, Footscray areas.
Bánh Mì Mắm Nêm
Bánh mì mắm nêm is a central-Vietnamese roll decided by its jar: fermented anchovy sauce in two grades, whole-fish or ground, let down with pineapple and chilli over plain pork in a rice-flour loaf.
Bánh Mì Mắm Chưng
Bánh mì with mắm chưng (steamed fermented fish paste with pork and egg); Central specialty, intensely savory.
Bánh Mì Lòng Heo
Bánh mì with pork offal; intestines, liver, various organ meats.
Bánh Mì London
London Vietnamese-British style; Shoreditch, East London.
Bánh Mì Lee's
Lee's Sandwiches chain style; largest Vietnamese sandwich chain in America.
Bánh Mì Kimchi
Bánh mì with Korean kimchi added; fermented vegetable fusion.
Bánh Mì Không
Plain bánh mì; empty bread, no filling, often served with dishes for dipping.
Bánh Mì Khoai Môn
Taro-filled sweet bánh mì; purple taro paste filling.
Bánh Mì Khổ Qua
Bánh mì with bitter melon; stuffed or stir-fried.