Sosisli Tost
The mild frankfurter on the Turkish press: split flat under kaşar, the cheap default at the büfe until Ayvalık stacks it beside sucuk in the famously overloaded Ayvalık tostu.
The mild frankfurter on the Turkish press: split flat under kaşar, the cheap default at the büfe until Ayvalık stacks it beside sucuk in the famously overloaded Ayvalık tostu.
Sosisli sandviç: a smooth beef or chicken frankfurter slid into a split roll with ketchup and mustard striped over the top, the cheapest hot thing on a Turkish büfe board.
Söğüş (shredded boiled lamb/veal head meat and tongue) sandwich; traditional, specific cuts.
Chicken şiş (skewered chicken) wrapped in lavaş; marinated in yogurt and spices.
Grilled meatballs (köfte) on skewer, served in bread.
Cubed marinated lamb or beef on skewer (şiş), wrapped in lavaş after grilling.
Simit vendor's sandwich; common with beyaz peynir and tomatoes.
Circular bread encrusted with sesame seeds; Turkey's iconic street bread, often called 'Turkish bagel' though texture is different—crusti...
Simit used as sandwich bread; split and filled.
Mixed simit sandwich; multiple fillings.
Simit with white cheese; classic combination.
Simit with white cheese and tomatoes.
Simit pastırma is the cheapest bread on the Turkish street carrying the most expensive meat: a molasses-glazed sesame ring, split warm, filled with thin-shaved spiced cured beef.
Simit with Nutella; modern variation.
The everyday filled simit: a pekmez-glazed sesame ring split warm around mild, springy kaşar, the most modest hot upgrade the Turkish street cart sells, built to be torn and dunked in a glass of çay.
Simit bal kaymak is the breakfast reading of the sesame ring: split and filled with cool clotted kaymak and honey, not cheese. Chewy sesame crust against dense cream. The cream is the older part.
Sigara böreği is the cheese cigar of the Turkish meze table, and the dürüm rolls three or four of them into warm lavaş so a single fried snack becomes a one-hand büfe order.
Vegetable toast; grilled vegetables with cheese.