Greece - One Sandwich - The Joy of Sandwiches (Page 8)

Beef gyros; less common in Greece than pork or chicken.

Mixed gyros; combination of pork and chicken from the spit.

Chicken gyros; increasingly popular, lighter option. Chicken breast and thigh seasoned and stacked on spit.

Chicken gyros in pita.

Chicken gyros plate.

Chicken gyros with tzatziki.

Lemon-oregano chicken gyros; common flavor profile.

Chicken gyros with everything.

Island gyros; may feature local ingredients, sometimes lamb.

Pork gyros; the most traditional and popular in Greece. Pork shoulder/leg seasoned with oregano, thyme, garlic, paprika, cumin, stacked o...

Traditional pork seasoning; oregano, thyme, rosemary, garlic, paprika, cumin, black pepper, olive oil, lemon juice.

Pork gyros in pita; the classic street food format.

Pork gyros plate; served on plate with pita, fries, salad, tzatziki on the side.

Pork gyros with tzatziki; essential sauce.

Pork gyros with fries inside; fries in the pita is standard Greek style.

Pork gyros without tzatziki.

Pork gyros without onion.

Pork gyros with everything; all toppings included.

Gyros-style burger; burger with gyros toppings.

Athenian gyros; called 'gyros' here (not souvlaki). Often slightly smaller pita, specific style.

Lamb gyros; traditional but less common due to cost. More common in diaspora.

German-Greek style; gyros popular in Germany.

Canadian-Greek variations; especially Montreal, Toronto.

Australian-Greek style; Melbourne has huge Greek population.