Bifteki se Pita
Crumb the bread, soak it in milk, work it into the mince: that paste is the bifteki, the one Greek pita meat rebuilt by hand. The name is the English word beefsteak, twice translated.
Greece
Bifteki Gemisto (Γεμιστό)
Stuffed bifteki; filled with feta or kasseri cheese.
Bifteki Gemisto se Pita
Stuffed bifteki in pita; cheese-stuffed patty in wrap.
Bakaliaro Sandwich (Μπακαλιάρος)
Salt cod sandwich; fried battered cod.
Atherina Sandwich (Αθερίνα)
Fried smelt sandwich; small fried fish.
Asian Fusion Souvlaki
Fusion flavors with Greek format.
Arni se Pita (Αρνί σε Πίτα)
Lamb is the meat of the Greek Easter spit, the ovelías turned whole over coals. Arní se píta is that ceremonial, fat-rich animal carved down and folded into a single street wrap.
Apaki se Pita
Apáki is finished before the wrap exists: pork loin soaked two days in vinegar, then cold-smoked over Cretan cypress and sage. The one pita filling that is a charcuterie, not a grill order.
Apaki Sandwich
Apaki sandwich; on bread with cheese, tomato.