Pomegranate Molasses (دبس الرمان)
Dibs rumman; thick, tangy-sweet syrup for meats and salads.
Lebanon
Philly Cheese Steak Lebanese
Cheese steak with Lebanese touches.
Nayyeh Sandwich (ساندويش نيء)
Raw meat sandwich; raw lamb or beef (similar to kibbeh nayyeh) in bread.
Nabulsi Cheese Sandwich
Nabulsi cheese; brined white cheese, sometimes with black caraway seeds.
Mutabal Sandwich (ساندويش متبل)
Mutabal in bread; eggplant dip with tahini.
Muhammara Sandwich (ساندويش محمرة)
Muhammara in bread; spicy red pepper and walnut spread.
Msabbaha (مسبحة)
Warm hummus with whole chickpeas; looser texture than regular hummus.
Mountain Bread Wraps
Traditional mountain bread wraps; using markouk.
Moujadara Sandwich (ساندويش مجدرة)
Lentils and rice in bread; with caramelized onions.
Mfarakeh Sandwich (ساندويش مفركة)
Mashed potato with eggs sandwich; traditional dish in bread.
Mashawi Sandwich (ساندويش مشاوي)
Mixed grill sandwich; combination of grilled meats.
Manoushe (مناقيش / منقوشة)
Lebanese flatbread with toppings; dough pressed flat, topped with za'atar, cheese, or meat, baked in wood-fired oven. The quintessential ...
Manoushe Za'atar (منقوشة زعتر)
The man'oushe is dimpled by the baker's fingertips so the za'atar pools in the dents, then baked on the furn floor that fires the family's daily bread in the same heat. Lebanon's morning, folded.
Manoushe Za'atar w Jibneh (منقوشة زعتر وجبنة)
Za'atar and cheese manoushe; half za'atar, half cheese, or mixed.
Manoushe Sujuk (منقوشة سجق)
Sujuk manoushe; topped with spicy Armenian-style sausage.
Manoushe Shanklish (منقوشة شنكليش)
Shanklish manoushe; topped with aged, spiced cheese (shanklish) with tomato and onion.
Manoushe Shakshouka
Shakshuka manoushe; eggs in tomato sauce on flatbread.
Manoushe Muhammara (منقوشة محمرة)
Muhammara manoushe; topped with spicy red pepper and walnut spread.
Manoushe Lahmeh (منقوشة لحمة)
Meat manoushe; topped with spiced ground lamb or beef with tomato, onion, pine nuts.
Manoushe Lahmeh b'Ajeen (منقوشة لحم بعجين)
Meat pie manoushe; similar to lahmacun, thin crust with meat topping.
Manoushe Kishk (منقوشة كشك)
Kishk manoushe; topped with kishk (fermented bulgur and yogurt powder) mixed with tomato and onion. Tangy, unique flavor.
Manoushe Jibneh (منقوشة جبنة)
Cheese manoushe; topped with akkawi, halloumi, or mixed cheeses before baking.
Manoushe Halloum (منقوشة حلوم)
Halloumi manoushe; topped with halloumi cheese.