Lebanon - One Sandwich - The Joy of Sandwiches (Page 2)

Shawarma with tahini; sesame sauce alternative.

Shawarma with pickled turnips; pink from beet juice.

Shawarma with pickled cucumbers.

Shawarma with fries; fries stuffed inside the wrap.

Beef/lamb shawarma; marinated with similar spices, fattier and richer. Often served with tahini or toum.

Mixed shawarma; combination of chicken and meat.

Chicken shawarma; marinated in garlic, lemon, spices (cinnamon, allspice, cardamom, turmeric), yogurt. Served with toum (garlic sauce), p...

Shawarma in saj bread; thin bread baked on domed griddle.

Shawarma in markouk; paper-thin mountain bread.

Shawarma in kmaj bread; soft pocket bread.

Arabic-style shawarma; wrapped in thin Arabic bread (khubz arabi).

Hot pepper sauce; chili paste.

Shanklish sandwich; aged, spiced cheese rolled in za'atar or red pepper, with tomato and onion.

Open meat pies; boat-shaped with spiced meat, onion, tomato, pine nuts.

Baalbek-style sfiha; famous from the Bekaa Valley.

Chicken liver sandwich; sautéed chicken livers with garlic, pomegranate molasses, onion.

Chicken liver sandwich; the classic.

Half-moon pastries; fried or baked, filled with meat, cheese, or spinach.

Meat sambousek.

Cheese sambousek.

Grilled fish sandwich.

Fried fish sandwich; small fried fish in bread.

Fish sandwich from Saida; coastal city known for fresh fish.

Spinach sandwich; sautéed spinach.