Torta Cubana
The 'everything' torta; typically includes milanesa, ham, hot dog, egg, cheese, and all accompaniments—the most loaded torta variety.
Mexico
Torta Ahogada
'Drowned' torta; carnitas or pork leg on birote salado (hard, crusty sourdough roll unique to Guadalajara), drowned in spicy chile de árb...
Torta Ahogada Media
Half-drowned torta; less salsa than full ahogada, for those who want less heat.
Torta Ahogada Bien Ahogada
Well-drowned torta; extra salsa, maximum heat and moisture.
Tlayuda
Large crispy tortilla (like a Mexican pizza); spread with asiento (unrefined pork lard), black beans, Oaxacan cheese (quesillo), meat, an...
Telera
Mexican sandwich roll; softer than bolillo, three-sectioned top, used for tortas.
Taquito
Small fried rolled taco; diminutive, often served as appetizer or snack.
Tacos de Requesón
Ricotta-like cheese taco; fresh requesón with epazote, often fried.
Tacos de Papa
Potato taco; mashed seasoned potato, often fried (dorado) or soft.
Taco
Corn or flour tortilla folded around filling; Mexico's most iconic food, infinite regional variations. Street tacos typically use small d...
Taco Truck Taco
Tacos from mobile taco trucks/carts; typically more traditional Mexican preparations in urban USA.
Taco Supreme
Loaded hard shell taco; ground beef with sour cream, tomato, cheese in crispy shell.
Taco Sudado
Steamed taco; alternative name for basket-style tacos.
Taco Salad (in Shell)
Taco fillings served in large crispy fried tortilla bowl; technically a sandwich vessel.
Taco Rojo
Red taco; taco where tortilla is dipped in red chile sauce before filling, then griddled. Similar concept to quesabirria.
Taco Placero
The market-floor taco of Mexico's covered municipal halls: a warm corn tortilla folded around the morning guisado, served standing between errands, named for the plaza it is sold on.
Taco Kit/Taco Night
American home-style tacos; ground beef with seasoning packet, hard shells, shredded cheese, lettuce, tomato, sour cream.
Taco Gobernador
'Governor's taco'; shrimp with melted cheese, originated in Mazatlán, Sinaloa. Flour tortilla, often slightly crispy.
Taco Gobernador de Marlín
Governor's taco with smoked marlin instead of shrimp.
Taco Gobernador de Camarón
Classic Governor's taco with shrimp, cheese, peppers, onion.
Taco Dorado
Fried/golden taco; rolled taco, filled (usually chicken, beef, or potato), then deep-fried until crispy. Topped with crema, lettuce, chee...