Netherlands - One Sandwich - The Joy of Sandwiches (Page 7)

Cheese soufflé sandwich; deep-fried pastry filled with melted cheese.

Cheese croquette sandwich; melted cheese filling.

Cheese sandwich; sliced Dutch cheese (usually Gouda or Edammer) on a roll. The quintessential Dutch lunch. Often with butter, sometimes w...

Cheese with sambal sandwich; Indonesian influence, spicy chili paste.

Cheese with mustard sandwich; Dutch mustard adds tang.

Young cheese sandwich; jonge kaas (young Gouda, 4 weeks) mild and creamy.

Jam sandwich.

Jackfruit 'pulled pork' sandwich; vegan trend.

Hummus sandwich; Middle Eastern influence.

Honey sandwich.

'New Dutch' herring sandwich; first herring of the season, prized and celebrated.

Herring sandwich; raw Hollandse Nieuwe haring (lightly salted, cured herring) in a soft roll with pickles and raw onion. Eaten especially...

Herring with onions sandwich; chopped raw onion on top.

Herring with pickle sandwich.

Ham sandwich; boiled ham (gekookte ham) on a roll with butter.

Ham and cheese sandwich; classic combination.

Chocolate sprinkles sandwich; buttered bread covered with hagelslag (chocolate sprinkles). Classic Dutch breakfast/lunch for children and...

Vegetable croquette sandwich; vegetarian option.

'Healthy sandwich'; soft roll filled with cheese, ham, lettuce, tomato, cucumber, hard-boiled egg, and mayonnaise. Despite name, quite su...

Vegetarian 'healthy sandwich'; without meat.

Healthy sandwich with tuna.

Healthy sandwich with chicken.

Complete healthy sandwich; with all toppings.

Smoked salmon sandwich; often with cream cheese.