Netherlands - One Sandwich - The Joy of Sandwiches (Page 8)

Smoked herring sandwich; bokking (smoked herring).

Smoked ham sandwich.

Goat cheese sandwich; Dutch goat cheese.

Meatball sandwich; Dutch meatball (gehaktbal) in a roll, often with gravy.

Grilled vegetables sandwich.

Fried fish sandwich.

Fried egg sandwich.

Shrimp croquette sandwich; with North Sea shrimp filling.

Shrimp sandwich; North Sea shrimp (Hollandse garnalen), small and sweet, often in cocktail sauce or with egg.

Frikandel sandwich; deep-fried skinless minced meat sausage (pork, beef, chicken) in a roll. Snack bar staple.

Special frikandel sandwich; with curry ketchup, mayonnaise, and raw chopped onion.

American filet sandwich; raw beef tartare (filet americain) spread on bread. Despite name, a Belgian/Dutch invention. Seasoned raw ground...

Falafel sandwich; Middle Eastern chickpea fritters.

Egg salad sandwich; mashed egg with mayonnaise.

Egg sandwich; sliced hard-boiled egg on a roll.

Egg with pork belly sandwich.

Egg with bacon sandwich.

Döner kebab sandwich; Turkish style.

Gourmet club sandwich.

Cervelat sausage sandwich; smoked pork sausage.

Carpaccio sandwich; thin-sliced raw beef with Parmesan and arugula.

Caprese sandwich; mozzarella, tomato, basil.

Brie sandwich; often with walnuts or honey.

Sandwich sausage; Dutch processed meat loaf, sliced.