Netherlands - One Sandwich - The Joy of Sandwiches (Page 9)

Farmhouse cheese sandwich; artisanal raw-milk cheese.

Bitterbal sandwich; smaller round croquettes in a roll.

Beef steak sandwich.

Plant-based meat sandwich.

Bear claw sandwich; breaded pork skewer (berehap) in a roll with satay sauce.

Medium-aged cheese sandwich; belegen kaas (4-8 months) balanced flavor.

Bone ham sandwich; sliced from ham on the bone.

Bami disk sandwich; deep-fried disc of bami goreng (fried noodles), Indonesian-Dutch.

Bami sandwich; fried noodles in a roll.

Meatball sandwich; large Dutch meatball (gehaktbal) sliced in a roll, often with gravy or sauce.

Special meatball sandwich; with curry, mayo, onion.

Salt cod sandwich; Surinamese-style salt fish (bakkeljauw), often with madame jeanette peppers. Surinamese-Dutch community food.

Bacon sandwich; ontbijtspek (breakfast bacon) in a roll.

Babi pangang sandwich; sweet-sour roasted pork.

Avocado sandwich.

Apple syrup sandwich; Limburgse appelstroop (thick apple butter).

Apple butter sandwich; thick Limburgse appelstroop.

Indonesian-style chicken sandwich.

Back ham sandwich; lean cured pork loin.

Strawberry jam sandwich.

Brabant sausage roll; puff pastry wrapped around seasoned sausage meat. Traditional especially during Carnival.

Slice of bread with topping; open-faced, standard Dutch meal.

Bread with cheese; basic Dutch breakfast/lunch.

Bread with chocolate sprinkles.