Broodje Ajam
Indonesian-style chicken sandwich.
Netherlands
Broodje Achterham
Back ham sandwich; lean cured pork loin.
Brabantse Worstenbroodjes
Brabant sausage roll; puff pastry wrapped around seasoned sausage meat. Traditional especially during Carnival.
Boterham
Slice of bread with topping; open-faced, standard Dutch meal.
Bossche Bol
Den Bosch chocolate ball; large profiterole filled with cream, covered in chocolate. Not sandwich but iconic regional bread/pastry.
Bolletje
Little ball; round soft roll.
BLT
Bacon, lettuce, tomato; American influence.
Beschuit
Rusk; dry, crispy round toast. Eaten with butter and toppings.
Beschuit met Muisjes
Rusk with anise sprinkles; for celebrating new babies (blue for boys, pink for girls).
Beschuit met Hagelslag
Rusk with chocolate sprinkles.
Bara Sandwich
The bread is the fritter: two discs of ground urad dal fried until blistered, stacked around chutney, chicken, or bakkeljauw, Madame Jeanette brushed on. Suriname’s street icon, Dutch counter food.
Bagel met Zalm
Bagel with smoked salmon and cream cheese.