Netherlands - One Sandwich - The Joy of Sandwiches (Page 6)

Ox sausage sandwich; Amsterdam specialty. Raw, smoked beef sausage, sliced thin. Traditional Amsterdam street food.

Omelette sandwich; folded omelette in a roll.

Nutella sandwich.

Nasi disk sandwich; deep-fried disc of nasi goreng (fried rice).

Nasi sandwich; fried rice in a roll.

Clove cheese sandwich; Friese nagelkaas with cloves and cumin.

Anise sprinkles sandwich; pink/white anise-flavored sprinkles. Traditional for birth celebrations (beschuit met muisjes).

Mozzarella sandwich; often with tomato and basil.

Mussel sandwich; from mussel-growing Zeeland region.

Mixed meat sandwich; Surinamese mixed grilled meats.

Mexicano sandwich; spicy deep-fried snack in a roll.

With sweet soy sauce (ketjap manis).

Mackerel sandwich; smoked mackerel.

Matjes herring sandwich; young, fatty herring, mild flavor.

Spring roll sandwich; Vietnamese/Indonesian spring roll in bread.

Liverwurst sandwich; liver sausage spread.

Lekkerbekje sandwich; deep-fried breaded fish fillet (usually whiting or haddock) in a roll with remoulade.

Croquette sandwich; Dutch deep-fried ragout croquette (beef or veal in thick béchamel, breaded, fried) in a soft roll with mustard. Iconi...

Croquette with mustard; the classic way.

Crab sandwich.

Cumin cheese sandwich; Leidse kaas or komijnekaas with cumin seeds.

Kibbeling sandwich; deep-fried battered fish chunks (usually cod) with garlic sauce or remoulade.

Kebab sandwich; ground meat skewer.

Kapsalon in bread form; Rotterdam invention (fries, shoarma, cheese, salad, sauces).