Tuna Grinder
Mayo-bound tuna salad on a New England torpedo roll, capped with melted American or provolone and run under the salamander. The word grinder is the local cue for the hot version.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Tongue Sandwich
Beef tongue, brined like corned beef and simmered soft, sliced thin on seeded rye with mustard: the smoothest, mildest meat the old Ashkenazi deli counter serves.
Tomato Sandwich
In the South, summer does not start on a date; it starts with the first homegrown tomato sliced thick onto soft white bread with salt, pepper, and a heavy smear of Duke's, eaten over the sink.
Three-Way Roast Beef
A North Shore Massachusetts roast beef sandwich, rare and paper-thin, on a grilled onion roll. The counter counts three accents: American cheese, mayonnaise, James River barbecue sauce.
The Moistmaker
The three-slice Thanksgiving leftover sandwich with a gravy-soaked center slice. Named by Ross Geller on Friends in The One With Ross's Sandwich, December 1998.
Thanksgiving Sandwich
Turkey, stuffing, cranberry sauce, and gravy on bread; post-Thanksgiving classic.
Tavern Sandwich
Loose seasoned ground beef scooped from a steam well onto a soft bun, the Sioux City sandwich named for the counter it was sold across, eaten with a spoon and no apology.
Super Beef
The North Shore three-way scaled up: rare thin-shaved roast beef on an onion roll, dressed with James River barbecue sauce, mayo, and cheese, loaded big and built to hold.
Subway Meatball Marinara
Italian-style meatballs in marinara sauce with optional cheese on a sub roll; Subway's signature hot sub.
Subway Italian B.M.T.
Genoa salami, pepperoni, and Black Forest ham on Subway bread with choice of vegetables and sauces; Subway's bestselling sandwich. B.M.T....
Submarine/Sub/Grinder/Hero/Hoagie/Wedge/Po' Boy
Same sandwich concept with different regional names across America.
Submarine Sandwich
Generic term for a long sandwich on a cylindrical roll; regional names vary.
Stinger Sub
Cheesesteak or chicken sub with buffalo chicken fingers and hot sauce added.
Steak Sandwich (Chicago)
Thinly sliced or chopped steak on Italian bread, similar to but distinct from Philly style.
Steak de Burgo Sandwich
Steak with garlic butter sauce on bread; Des Moines Italian-American creation.
St. Paul Sandwich
Egg foo young patty on white bread with mayo, pickles, onions, and lettuce; Chinese-American diner creation.
St. Louis-Style Pizza Sandwich
Provel cheese-laden St. Louis pizza folded or used with fillings.
Spiedie
Cubes of marinated chicken, pork, or lamb grilled and served on Italian bread; Binghamton's signature.
Spiedie Sub
Charred marinated cubes stripped off the skewer into a split roll with grilled onions and peppers, Binghamton's spare spiedie rebuilt as a stacked, two-handed hero.
Spam Musubi
Grilled Spam on rice wrapped with nori seaweed; Hawaii's iconic snack, sandwich-adjacent.
Soft Shell Crab Sandwich
Whole soft shell crab pan-fried and served on bread with tartar sauce.
Smithfield Ham Sandwich
Aged, salt-cured Smithfield ham on bread; intense salty flavor.
Sloppy Joe
Ground beef in tangy, sweet tomato-based sauce on a hamburger bun.
Sloppy Joe (NJ Style)
A cold knife-cut triple-decker: two meats, Swiss, drained coleslaw, Russian dressing, layered on three shaved sheets of Pullman rye. Born at Town Hall Deli, South Orange, in 1936.