Anchovy Toast
Mashed anchovies with butter on thin toast; strong, salty tea sandwich.
Tartines
Welcome to our Tartines category – a tour through the delicious world of these open-faced delights! Though not a sandwich in the traditional sense, tartines are closely sandwich-adjacent, balancing delicate flavors on a single slice of bread. From the classic French breakfast tartine with butter and jam, to the sophisticated combinations of gourmet ingredients, we're serving up a feast for the eyes and palate.
Slinger
Hash browns, eggs, hamburger patties, chili, cheese, and onions; sometimes on toast or with bread.
Loco Moco
Rice, hamburger patty, fried egg, and gravy; open-faced or in a bun sometimes.
Hot Open-Face Turkey Sandwich
Sliced turkey on white bread smothered in turkey gravy with mashed potatoes and cranberry sauce; all-American diner comfort food.
Hot Open-Face Roast Beef
A single slice of soft white bread under thin roast beef and brown gravy, a scoop of mashed potato beside it under the same gravy, eaten with a fork off a wide oval diner plate.
Hot Brown
Open-faced turkey sandwich with bacon, tomatoes, and Mornay sauce, broiled; Brown Hotel original.
Horseshoe
Open-faced sandwich with meat on toast, covered with French fries and cheese sauce.
Gerber Sandwich
Open-faced garlic bread topped with ham and Provel cheese, broiled; invented at Ruma's Deli.
Garbage Plate
Home fries, macaroni salad, cheeseburgers or hot dogs, topped with meat hot sauce, onions, and mustard; often eaten with bread.
Disco Fries Sandwich
French fries with gravy and melted cheese on bread; diner creation.
Avocado Toast
Not exactly a sandwich, but California's health-food icon; often open-faced.
Welsh Rarebit à la Française
French interpretation of Welsh rarebit; beer-cheese sauce on toast.
Tartine Parisienne
Open-faced sandwich; single slice of bread with toppings.