Bondiola con Salsa Criolla
Bondiola with salsa criolla.
Andrew Lekashman
Bondiola Completa
Argentina's loaded pork-neck sandwich, bondiola al pan completa: slow-grilled coppa with ham, cheese, lettuce, tomato, and an egg a caballo, sold off charcoal carts along the Buenos Aires Costanera.
Bondiola al Pan
Ask for a bondiola plain and the pork carries everything: slow-grilled collar, a crusty roll, lemon or chimichurri, and the slice given an afternoon over patient coals to turn silky.
Bondiola a la Parrilla
Grilled bondiola sandwich; pork shoulder grilled on the parrilla.
Vegan Souvlaki
Plant-based souvlaki; seitan, mushroom, or jackfruit.
UK Doner/Gyros
UK Greek-style kebab; influenced by Turkish döner culture.
Tyrokafteri (Τυροκαυτερή)
Spicy feta spread; feta cheese blended with roasted red peppers, chili, olive oil. Fiery alternative to tzatziki.
Tomatokeftedes se Pita (Ντοματοκεφτέδες)
Santorini has little fresh water, so its signature tomato barely needs any, and islanders learned to fry it. Tomatokeftedes is a taverna meze of that sweet dry-farmed fruit, lately folded into pita.
Toast (Τοστ)
Greece's default order: ham and kasseri or gouda pressed flat in the tostiera at every kafeteria, beach kantina, and school canteen. The word toast names a whole category, and the state regulates it.
Tiropita (Τυρόπιτα)
Cheese pie; phyllo filled with feta and other cheeses, eggs. Breakfast staple.
Tiropita - Triangle
Triangular tiropita; handheld cheese pie.
Tiropita - Kourou (Κουρού)
Flaky dough tiropita; made with a crumbly pastry dough instead of phyllo.
Tiropita for Breakfast
Cheese pie for breakfast; very common morning food.
Tirokafteri (Condiment)
Spicy feta spread; fiery alternative.
Syglino (Σύγλινο)
Mani smoked pork; similar to apaki, cured and smoked.
