Spetsofai se Pita (Σπετσοφάι)
Spetsofai in pita; sausage stewed with peppers, sometimes served sandwich-style.
Spetsofai in pita; sausage stewed with peppers, sometimes served sandwich-style.
Spinach pie; phyllo pastry filled with spinach, feta, onion, dill. Can be triangular handheld or large pan-cut. The quintessential Greek ...
Triangular spanakopita; handheld portion.
Coiled/rolled spanakopita.
Greek street grilling at its plainest: the word means little skewer, and the skewer is the dish itself, judged on the cut, the charcoal, and the timing.
In Thessaloniki, 'souvlaki' means the skewer and 'kalamaki' means a straw; in Athens, souvlaki is any meat in pita and the skewer is kalamaki.
Lighter souvlaki wrap with more salad.
Chicken souvlaki; chicken breast cubes on skewer.
Pork souvlaki; the most common. Cubed pork shoulder marinated in olive oil, lemon, oregano, garlic.
Pork souvlaki in pita; skewer meat removed, wrapped in pita with tomato, onion, tzatziki, fries.
Lamb souvlaki; traditional, more expensive.
'Souvlaki from the skewer'—Athenian terminology for skewered meat in pita; in Thessaloniki the skewer is just souvlaki.
'Souvlaki from the gyros cone'—Thessaloniki terminology for rotisserie meat in pita.
Spiced meatballs in pita; oblong meatballs in tomato-cumin sauce, sometimes served in bread.
Smyrna-style preparations; from Asia Minor Greeks.
Sardines in bread; grilled sardines.
Greek sandwich; general term for bread sandwiches.
Ham and cheese sandwich; basic Greek sandwich.
Omelette sandwich; folded omelette in bread.