Andrew Lekashman

Andrew Lekashman

Zapiekanka Krakowska

The zapiekanka krakowska is the dish pinned to one address: the okrąglak, a round 1900 market hall on Plac Nowy whose hatches sell half-baguettes baked with mushroom and cheese, sauced at the window.

Tost

The Polish tost is named for its bread: chleb tostowy, the square loaf milled to crisp in the slot, bound with melting kaszkawał. Plain with ham or loaded with kabanos.