Zapiekanka Włoska
Italian-style zapiekanka; with salami, pepperoni, Italian herbs, mozzarella.
Italian-style zapiekanka; with salami, pepperoni, Italian herbs, mozzarella.
'Student' zapiekanka; cheap, filling, classic version popular with students.
Mexican-style zapiekanka; with jalapeños, corn, beans, spicy sauce.
The zapiekanka krakowska is the dish pinned to one address: the okrąglak, a round 1900 market hall on Plac Nowy whose hatches sell half-baguettes baked with mushroom and cheese, sauced at the window.
Classic zapiekanka; half baguette with sautéed button mushrooms (pieczarki), grated yellow cheese (usually Gouda or Edamer), toasted unti...
Hawaiian zapiekanka; with ham and pineapple, like Hawaiian pizza.
Gyros zapiekanka; with gyros meat, tzatziki sauce, onion, tomato.
Greek-style zapiekanka; with feta cheese, olives, tomatoes, sometimes gyros meat.
Gourmet zapiekanka; upscale versions with premium ingredients.
Highlander-style zapiekanka; with oscypek and regional ingredients.
'Fit' zapiekanka; healthier version with whole grain bread, lean toppings.
The Polish tost is named for its bread: chleb tostowy, the square loaf milled to crisp in the slot, bound with melting kaszkawał. Plain with ham or loaded with kabanos.
Poland's toasted ham-and-cheese, named for the opiekacz: a hinged toaster whose ridged plates seal the rim and score it into two crisp triangles. The hot, home answer to the cold kanapka.
Mushroom toast; with sautéed mushrooms and cheese.
Vegetarian toast; with vegetables and cheese.
Subway in Poland; American chain popular in Polish cities.
Fried fish in roll; breaded fried fish sandwich.