Black Forest Ham at Domenico's Italian Deli
Fresh cut smoked ham, lettuce, tomato, red onion, pickles, pepperoncini, mayo, mustard on choice of bread. Sandwich Score 83, excellent. At Domenico's Italian Deli, Alameda.
Fresh cut smoked ham, lettuce, tomato, red onion, pickles, pepperoncini, mayo, mustard on choice of bread. Sandwich Score 83, excellent. At Domenico's Italian Deli, Alameda.
Applewood smoked bacon, lettuce, tomato, mayo on choice of bread. Sandwich Score 89, outstanding. At Domenico's Italian Deli, Alameda.
Fresh avocado, choice of cheese, lettuce, tomato, red onion, pickles, pepperoncini, mayo, mustard on choice of bread. Sandwich Score 63, very good. At Domenico's Italian Deli, Alameda.
Two origin carts, a kosher supply crisis, two company-owned factories, four regional bakeries, a condiment war, the Korean onion saga, and a bun that shrank 45 percent. The complete history of the $1.50 combo.
Forty burgers, from the smashburger to the slugburger, ranked on two things at once: how iconic they are, and how good they actually taste.
Polish kebab; döner kebab extremely popular in Poland since 1990s. Often with unique Polish toppings and sauces.
The two names give it away: a frankfurter is Frankfurt, a wiener is Vienna. The American hot dog is that emigrant sausage in a soft split bun, and a natural casing makes the lineage audible as a snap.
Fresh fruit and barely-sweet cream in crustless milk bread, assembled backward from the cut so the knife reveals a planned picture. The fruit sando, out of Japan's luxury fruit parlours.
Purple rice roll; made with black/purple glutinous rice.
Sticky rice dumpling; while typically triangular, sometimes opened and eaten sandwich-style.
Chinese hamburger; general term for Chinese-style burger concepts.
Sesame shaobing; plain sesame bread, can be split and filled.
Sesame paste shaobing; filled with sesame paste (zhīmajiàng).
Kungfu chain; fast food including steamed items.
Deep-fried pork bun; char siu bao that's deep-fried instead of steamed.
Multi-grain jianbing; batter made with mixed grains for nuttier flavor.
Multi-grain pancake; savory crepe made with mixed grain flour.
Fried dough stick; Chinese cruller, essential component of many sandwiches.
Fried dough stick; essential breakfast item.
Fried flatbread; simple deep-fried bread, often eaten for breakfast.
Oil shaobing; made with more oil/fat, flakier layers.