Andrew Lekashman

Andrew Lekashman

Zapiekanka

Poland's open street baguette, baked under cheese and never lidded. Born lean on a People's Republic shelf of mushroom and cheese, it grew a topping menu the moment supply opened after 1989.

Zapiekanka z Pieczarkami

The mushroom zapiekanka is the plainest, oldest reading: pieczarki cooked down until their water is gone, melted cheese, a baked baguette face, nothing loud to hide a soggy crumb behind.