Śląska Bułka z Żurem
Silesian roll with sour rye soup; bread for dipping in żurek.
Andrew Lekashman
Rogal Świętomarciński
St. Martin's croissant; crescent pastry with white poppy seed filling. Not a sandwich but iconic Poznań bread, sometimes filled.
Pumpernikiel
Polish pumpernickel; very dark, dense rye bread.
Precel
Pretzel; traditional twisted bread, can be split for sandwiches.
Philly Cheesesteak
Philly-style steak sandwich; in trendy spots.
Pasztecik z Pieczarkami
Mushroom-filled pasztecik.
Pasztecik z Kapustą
Sauerkraut-filled pasztecik.
Pasztecik Szczeciński
Szczecin pastry; deep-fried yeast dough filled with meat, mushroom, or other fillings. Szczecin specialty, served with clear borscht.
Parówka w Cieście
Sausage in pastry; sausage wrapped in dough, baked.
Parówka w Bułce
Frankfurter in roll; basic Polish hot dog.
Panini
Italian-style pressed sandwich; available in cafés.
Pączek z Nadzieniem Słonym
Savory doughnut; filled with meat or cheese instead of jam.
Oscypek z Grilla
Grilled smoked sheep cheese with sharp cranberry on the stalls of Zakopane, riding on an oscypek shaped, brined and smoked the slow way in the highland pastures above Podhale.
Oscypek z Chlebem
Oscypek with bread; grilled smoked sheep's cheese served with bread and cranberry jam.
Obwarzanek z Twarożkiem
Obwarzanek with cottage cheese spread.
Obwarzanek z Szynką i Serem
Obwarzanek sandwich; split and filled with ham and cheese.