Obwarzanek z Solą
Salt obwarzanek; with coarse salt crystals.
Andrew Lekashman
Obwarzanek z Serem
Cheese obwarzanek; with grated cheese baked on.
Obwarzanek z Makiem
Poppy seed obwarzanek; the most traditional coating.
Obwarzanek Krakowski
Kraków ring bread; braided, boiled then baked ring bread, similar to bagel but twisted rope shape. Coated with poppy seeds, sesame, salt,...
Mini Zapiekanka
Mini zapiekanka; smaller portion, sometimes on a roll instead of baguette.
Krokiet
A Polish croquette built on a crepe: a thin naleśnik rolled around sauerkraut and mushroom or ground meat, breaded, pan-fried gold, and served beside a mug of clear red barszcz.
Krokiet z Kapustą i Grzybami
Sauerkraut and mushroom croquette.
Kiełbasa z Musztardą
Sausage with mustard; classic condiment pairing.
Kiełbasa z Kapustą
Sausage with sauerkraut; traditional accompaniment.
Kiełbasa z Grilla
Grilled sausage; served with bread, mustard, and sauerkraut.
Kiełbasa z Cebulą
Sausage with onion; grilled or fried onions.
Kiełbasa w Bułce
Sausage in a roll; Polish sausage served in bread, often at outdoor events.
Kiełbasa Śląska w Bułce
Silesian sausage in roll; regional style.
Kiełbasa Krakowska w Bułce
Kiełbasa krakowska w bułce is Kraków's signature cured sausage eaten the plainest way: coarse, peppery, garlic-and-nutmeg pork sliced thick into a split bułka with mustard and horseradish.
Kebab z Sosem Czosnkowym
Kebab with garlic sauce; the preferred Polish way.