Argentina - One Sandwich - The Joy of Sandwiches (Page 4)

Lomo sandwich; alternative name for lomito.

Llama meat sandwich; in Jujuy, Salta regions.

Tongue sandwich; boiled beef tongue, sliced.

Ham sandwich; jamón cocido (cooked ham).

Hot ham and cheese sandwich.

Cured ham sandwich; similar to prosciutto.

Wild boar sandwich; Patagonian boar.

Hummus sandwich.

Cold cut sandwich; various cured meats.

Skirt steak sandwich; entraña (skirt steak) grilled and sliced.

Dulce de leche sandwich; for merienda.

Rib sandwich; meat from grilled ribs.

Lamb sandwich; Patagonian lamb, grilled or roasted.

'Cocktail' sandwich; small miga sandwiches for parties and gatherings. Cut into triangles or fingers.

Confectionery/café sandwich; elegant sandwiches served at traditional Buenos Aires confiterías.

Venison sandwich; Patagonian deer meat.

Pulled pork sandwich; slow-cooked, shredded pork.

Cart sandwich; from street food carts.

Beef sandwich; general term.

Stadium sandwich; sold at football matches.

Head cheese (boar's head) sandwich.

Pork shoulder/neck sandwich; bondiola (cured or roasted pork shoulder/neck) sliced and served in bread. Rich, fatty, flavorful.

Bodegón sandwich; from traditional Argentine tavern-restaurants.

Steak sandwich; grilled beef steak.