Argentina - One Sandwich - The Joy of Sandwiches (Page 5)

Sirloin sandwich; bife de chorizo (strip steak) in bread.

Eggplant sandwich; grilled or breaded eggplant.

Bar sandwich; simple sandwiches served at traditional bars.

'Author's sandwich'; chef-created gourmet sandwiches. Buenos Aires trend.

Barbecue sandwich; general term for any asado meat in bread.

Córdoba-style sandwich; regional variations.

Hot sandwich; general term for any heated sandwich.

Arab-style sandwich; various Middle Eastern fillings in pita or pan árabe.

Grilled sausage; for panchos or choripán.

Stadium pizza slice; sometimes eaten folded like a sandwich.

Argentine hot dog; Vienna-style sausage (salchicha) in soft roll. Ubiquitous street food and snack bar item.

Double hot dog; two sausages.

Pancho with melted cheese.

Pancho with crispy potato sticks (papas pay) on top. Unique Argentine topping.

Pancho with mustard.

Pancho with mayonnaise.

Pancho with ketchup.

Pancho with sauerkraut.

Common pancho; basic hot dog with optional mustard, ketchup.

Complete pancho; with all toppings.

Sandwich loaf; soft white bread for sandwiches de miga and tostados.

Whole wheat bread.

French bread; crusty baguette-style bread, standard for choripán and many sandwiches.

Vienna bread; softer roll, used for lomitos and hamburguesas.