Argentina - One Sandwich - The Joy of Sandwiches (Page 5)

Sirloin sandwich; bife de chorizo (strip steak) in bread.

Eggplant sandwich; grilled or breaded eggplant.

Bar sandwich; simple sandwiches served at traditional bars.

'Author's sandwich'; chef-created gourmet sandwiches. Buenos Aires trend.

Barbecue sandwich; general term for any asado meat in bread.

Córdoba-style sandwich; regional variations.

Hot sandwich; general term for any heated sandwich.

Arab-style sandwich; various Middle Eastern fillings in pita or pan árabe.

'Golf sauce'; mayonnaise mixed with ketchup, Argentine invention (reportedly from Mar del Plata's Golf Club).

Creole sauce; fresh diced tomato, onion, bell pepper, parsley, olive oil, vinegar. Served with grilled meats.

Grilled sausage; for panchos or choripán.

Provençal sauce; parsley and garlic in oil.

Stadium pizza slice; sometimes eaten folded like a sandwich.

Argentine hot dog; Vienna-style sausage (salchicha) in soft roll. Ubiquitous street food and snack bar item.

Double hot dog; two sausages.

Pancho with melted cheese.

Pancho with crispy potato sticks (papas pay) on top. Unique Argentine topping.

Pancho with mustard.

Pancho with mayonnaise.

Pancho with ketchup.

Pancho with sauerkraut.

Common pancho; basic hot dog with optional mustard, ketchup.

Complete pancho; with all toppings.

Sandwich loaf; soft white bread for sandwiches de miga and tostados.