Bánh Mì Paris
French-Vietnamese bánh mì; from Vietnamese community in France, closer to original baguette.
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
French-Vietnamese bánh mì; from Vietnamese community in France, closer to original baguette.
Alternative name; fried egg bánh mì, often served at breakfast.
Fried egg with Vietnamese sausage (xúc xích); breakfast combination.
Fried egg with cold cuts; combination of egg and chả/pâté.
Fried egg with butter; simple, French-influenced breakfast.
Bánh mì with snails; various preparations.
Full-size Saigon bánh mì; 'ổ' means the whole loaf.
Small bánh mì; mini version, about half size.
Large/full-size bánh mì; standard full loaf, about 30cm.
Toasted/grilled bánh mì; bread toasted over charcoal.
Toasted bánh mì with salt-chili-lime seasoning; grilled bread with spicy-sour-salty dip.
Hot bánh mì; freshly made, warm fillings.
Hot and crispy bánh mì; emphasis on fresh-from-oven crispness.
Style from Như Lan bakery; famous 24-hour shop, known for consistent quality and variety.
Whole wheat bánh mì; healthier modern option.
Cold bánh mì; pre-made, at room temperature.
Northern term for fried spring roll bánh mì; nem rán is Northern dialect.
Bánh mì with nem nướng (grilled pork sausage patties); Nha Trang famous for nem nướng.
Nha Trang-style grilled pork patties in bánh mì; city's specialty.
Bánh mì with nem lụi (grilled pork on lemongrass skewers); meat grilled around lemongrass stalk.
Bánh mì with nem chua (fermented pork sausage); tangy, slightly sour, wrapped in banana and guava leaves, often with garlic and chili.
Bánh mì with fried nem chua; the fermented sausage is coated and deep-fried for crispy exterior.
Mushroom bánh mì; various mushrooms stir-fried or grilled.
Stir-fried mushroom bánh mì; oyster mushrooms, shiitake, or mixed.