Bánh Mì Melbourne
Melbourne Vietnamese-Australian style; Richmond, Footscray areas.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Bánh Mì Mắm Nêm
Bánh mì mắm nêm is a central-Vietnamese roll decided by its jar: fermented anchovy sauce in two grades, whole-fish or ground, let down with pineapple and chilli over plain pork in a rice-flour loaf.
Bánh Mì Mắm Chưng
Bánh mì with mắm chưng (steamed fermented fish paste with pork and egg); Central specialty, intensely savory.
Bánh Mì Lòng Heo
Bánh mì with pork offal; intestines, liver, various organ meats.
Bánh Mì London
London's bánh mì grew out of a failed 1979 refugee dispersal policy that regrouped Vietnamese families in Hackney, and a British bread supply it still works around.
Bánh Mì Lee's
Lee's Sandwiches began in 1983 as a San Jose storefront off a Vietnamese refugee family's catering truck. The croissant line it added in 2001 carries a son's idea he never saw open.
Bánh Mì Kimchi
Bánh mì with Korean kimchi added; fermented vegetable fusion.
Bánh Mì Không
Plain bánh mì; empty bread, no filling, often served with dishes for dipping.
Bánh Mì Khổ Qua
Bánh mì with bitter melon; stuffed or stir-fried.
Bánh Mì Kẹp Thập Cẩm
Mixed/assorted filling bánh mì; combination of various ingredients.
Bánh Mì Jambon
Bánh mì with jambon (Vietnamese-style ham); Western influence, pink sliced ham.
Bánh Mì Jambon Bơ
Jambon with butter; simple French-Vietnamese combination.
Bánh Mì Huỳnh Hoa
Style from legendary Huỳnh Hoa shop; known for extremely generous meat portions, considered by many the best in Saigon.
Bánh Mì Huế
Huế-style bánh mì; smaller bread, spicier flavors, use of fermented shrimp paste (mắm tôm), chili oil, distinct Central character.
Bánh Mì Huế Đặc Biệt
Huế special bánh mì; local ingredients, imperial city style.
Bánh Mì Hủ Tiếu
Bánh mì served alongside hủ tiếu (Southern rice noodle soup); bread for dipping.
Bánh Mì Houston
Houston Vietnamese-American style; significant Vietnamese community.
Bánh Mì Hội An
Hội An-style bánh mì; famous worldwide, particularly associated with Bánh Mì Phượng; balance of crispy bread, pâté, meats, fresh herbs.
Bánh Mì Hòa Mã
Style from the famous Hòa Mã shop; credited with creating the modern Vietnamese bánh mì in the 1950s; original combination recipe.
Bánh Mì Heo Quay
You hear it before you taste it: the cleaver coming down and the rind splitting like thin glass. Heo quay roast pork in the rice-flour loaf, a snapping crust on a snapping crust.
Bánh Mì Heo Nướng
Grilled pork bánh mì told through the cut and the marinade: pork shoulder chosen for its fat, sugar that seasons raw then caramelizes over charcoal, honey or condensed milk for extra shine.
Bánh Mì Hàu
Bánh mì with oysters; grilled or fried.
Bánh Mì Hải Sản
Mixed seafood bánh mì; combination of shrimp, squid, fish.