Bánh Mì Nấm Nướng
Grilled mushroom bánh mì; portobello or king oyster often used.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Bánh Mì Muối Tiêu Chanh
Bánh mì with salt-pepper-lime dipping sauce; simple accompaniment.
Bánh Mì Mực
Bánh mì with squid; grilled or stir-fried.
Bánh Mì Mực Nướng
Grilled squid bánh mì; often scored and charcoal-grilled.
Bánh Mì Móng Giò
Bánh mì with pig's trotter; braised until tender, collagen-rich.
Bánh Mì Mini
Mini bánh mì; bite-sized, party or snack version.
Bánh Mì Mì Căn
Bánh mì with mì căn (wheat gluten/seitan); chewy, meaty texture.
Bánh Mì Mềm
Soft bánh mì; softer bread style, less crusty.
Bánh Mì Melbourne
Melbourne Vietnamese-Australian style; Richmond, Footscray areas.
Bánh Mì Mắm Nêm
Bánh mì served with mắm nêm (fermented anchovy sauce); dipping sauce from Central Vietnam.
Bánh Mì Mắm Chưng
Bánh mì with mắm chưng (steamed fermented fish paste with pork and egg); Central specialty, intensely savory.
Bánh Mì Lòng Heo
Bánh mì with pork offal; intestines, liver, various organ meats.
Bánh Mì London
London Vietnamese-British style; Shoreditch, East London.
Bánh Mì Lee's
Lee's Sandwiches chain style; largest Vietnamese sandwich chain in America.
Bánh Mì Kimchi
Bánh mì with Korean kimchi added; fermented vegetable fusion.
Bánh Mì Không
Plain bánh mì; empty bread, no filling, often served with dishes for dipping.
Bánh Mì Khổ Qua
Bánh mì with bitter melon; stuffed or stir-fried.
Bánh Mì Kẹp Thập Cẩm
Mixed/assorted filling bánh mì; combination of various ingredients.
Bánh Mì Jambon
Bánh mì with jambon (Vietnamese-style ham); Western influence, pink sliced ham.
Bánh Mì Jambon Bơ
Jambon with butter; simple French-Vietnamese combination.
Bánh Mì Huỳnh Hoa
Style from legendary Huỳnh Hoa shop; known for extremely generous meat portions, considered by many the best in Saigon.
Bánh Mì Huế
Huế-style bánh mì; smaller bread, spicier flavors, use of fermented shrimp paste (mắm tôm), chili oil, distinct Central character.