New Jersey Sub
In New Jersey the long-roll sandwich is simply a "sub": a white-flour Italian roll, layered cured meats, and a sharp oil-vinegar-pepper dress. Anchored to the 1946 White House Sub Shop.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Muffuletta
Salami, mortadella, ham, provolone, and olive salad on round sesame muffuletta bread; Central Grocery original.
Miami Sandwich
The Miami sandwich is a deli club that switched loaves: ham, turkey, bacon, Swiss, lettuce, tomato, and mayo, built cold on Cuban bread. The loaf is the whole point.
Medianoche
Same fillings as a Cuban sandwich but on sweet, egg-enriched yellow bread (pan suave); named 'midnight sandwich' because it was served at...
Meatball Sub
Meatballs in marinara with melted mozzarella on a sub roll.
Meatball Parm Hero
The New York meatball parm hero: bread-bound meatballs simmered in marinara, capped with mozzarella, and broiled on a hero. Soft filling on soft bread, the one parm with no crisp shell to defend.
Meatball Hoagie
Beef-and-pork meatballs in clinging gravy on a seeded Italian hoagie roll from Sarcone's, Amoroso's, or Liscio's, finished with aged sharp provolone. Philadelphia discipline, not a soft-roll sub.
Meatball Grinder
The New England meatball grinder: meatballs in marinara on a sturdy Italian roll, finished under a broiler with melted mozzarella until the cheese blisters and the crust deepens to mahogany.
McDonald's Filet-O-Fish
A steamed bun, a breaded pollock fillet, half a slice of American cheese, and a cold tartar on the crown. McDonald's chain-product reading of the 1962 Cincinnati Lent build.
Matzo Ball Soup Sandwich
Some delis serve matzo ball with chicken on bread; niche item.
Maid-Rite
Brand name for the Iowa loose meat sandwich; originated in Muscatine.
Loose Meat Sandwich
Seasoned, crumbled ground beef on a bun without sauce; Maid-Rite original.
Lomi Lomi Salmon Sandwich
Lomi lomi salmon (cured salmon with tomatoes and onions) on bread.
Lobster Grinder
Picked lobster bound in mayonnaise or warmed in butter, packed into a foot-long sub roll over iceberg and tomato; the southern New England Italian-sub reading of lobster.
Livermush Sandwich
Fried livermush (pork liver and cornmeal) on bread; Shelby, NC specialty.
King Crab Sandwich
Alaskan king crab meat on bread; luxury item.
Kentucky Burgoo Sandwich
Thick meat and vegetable stew served on bread.
Jimmy John's #9 Italian Night Club
Genoa salami, capocollo, and smoked ham shingled with provolone on a soft French roll, dressed cold and built in under a minute for delivery, the #9 from Jimmy John's.
Jibarito
Puerto Rican-inspired sandwich using fried flattened plantains instead of bread; filled with meat, cheese, and garlic mayo.
Jersey Shore Italian Sub
The Jersey Shore Italian sub is sized for the beach: a two-foot seeded roll shingled with capicola, prosciutto, and salami, dressed sharp with vinegar and hot peppers, sold by the half.
Jersey Mike's Original Italian
Six cured meats shingled to order and dressed "Mike's Way" with the vinegar and oil applied last over the top, the #13 Original Italian from Jersey Mike's.
Italian Sub/Hero/Hoagie
The generic Italian sub the US Northeast calls a hero in New York, a hoagie in Philadelphia, a grinder in New England, a wedge in the Hudson Valley, and a zep on the Schuylkill.
Italian Sandwich
A Maine Italian is ham, American cheese, green pepper, onion, tomato, sour pickle, black olives, and oil on a soft roll that folds shut. Traced to Amato's of Portland, dockside, 1902.