Fried Pork Chop Sandwich
A bone-in pork chop seared on the flat-top, dropped on a plain bun it overhangs with mustard and griddled onions, eaten standing off wax paper. Chicago's Maxwell Street, bone left in for a handle.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Fried Okra Po' Boy
Fried okra on French bread; vegetarian po' boy option.
Fried Cheese Curds Sandwich
Beer-battered fried cheese curds on bread.
Fried Catfish Sandwich
Cornmeal-crusted fried catfish on a bun with tartar sauce.
Fried Bologna Sandwich
Pan-fried thick-cut bologna on white bread with mustard and pickles.
Friday Fish Fry Sandwich
Beer-battered fried cod or perch on a bun; Wisconsin Friday tradition.
French Dip
Look past the beef to the small cup beside it; that cup is the sandwich. Thin roast beef on a French roll, jus served separate, so the eater controls the moisture one dunk at a time.
French Dip with Cheese
A slice of Swiss between beef and roll turns the dunk into two surfaces against the same jus: dunked bottom, sealed top, dial moved but still alive. At Philippe's it adds seventy-five cents.
Florida Grouper Sandwich
Dense Gulf grouper fried in beer batter or seared blackened, on a soft bun with tartar, slaw, and lemon: the Florida coast sandwich built around a fillet firm enough to demand it.
Fish Sandwich (New England)
At a New England fish shack the fillet is haddock or cod, the North Atlantic groundfish the boats land, fried and set on a soft bun with tartar. The species choice is what makes it local.
Firehouse Subs Hook & Ladder
Smoked turkey, Virginia honey ham, and Monterey Jack, toasted then steamed until it fuses into one warm thing. The Hook & Ladder is Firehouse Subs' 1994 original, built around a firehouse technique.
Filipino Sisig Sandwich
Sizzling chopped pork sisig with calamansi, chili, and a folded egg packed into a pandesal or brioche bun: the Filipino-American diaspora's answer to Aling Lucing's 1974 Pampanga original.
Ferdi Special
Roast beef and ham with 'debris' gravy on French bread; Mother's Restaurant.
Fat Sandwich
Massive sub with cheesesteak, chicken fingers, mozzarella sticks, fries, and more; Rutgers University tradition.
Fat Moon
The Fat Moon is the grease-truck menu's breakfast-in-a-sub: chicken fingers, bacon, egg and fries in one roll. A quiet name that survived untouched when Rutgers made the trucks sanitize their boards.
Fat Darrell
The Rutgers grease-truck sub built entirely from the fried side of the menu: chicken fingers, mozzarella sticks, and French fries on a sub roll, with marinara ladled through to hold the pile together.
Fat Cat
Fat sandwich with cheesesteak, chicken fingers, mozzarella sticks, fries, lettuce, tomato.
Falafel Sandwich (American)
Fried chickpea fritters in pita with tahini, salad, and hot sauce; Middle Eastern import now ubiquitous at NYC food carts and nationwide.
Elena Ruz
A Havana socialite's off-menu order, made permanent under her name: turkey, cream cheese, and strawberry jam on soft medianoche bread, warm and sweet where the Cuban runs savory.
Eggplant Parm Hero
The eggplant parm hero is the senior parmigiana, the meatless form the veal and chicken heroes were copied from, and the only one whose own flesh sweats water into the bread if you skip the salting.
Eggplant Grinder
Breaded and fried eggplant with marinara and cheese on a grinder roll.
Egg Salad Sandwich
Get the ratio of mayonnaise to egg wrong and it is dry crumble or wet paste, with nothing to cover for it. Chopped egg, mayo, salt, soft bread: the floor of the sandwich, and the floor is the point.
Egg Salad Grinder
Egg salad on a toasted grinder roll; diner classic.
Duke's Mayo Tomato Sandwich
Tomato sandwich specifically made with Duke's mayonnaise.