Submarine Sandwiches

Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!

Italian Hoagie

Capicola, salami, ham, and provolone with lettuce, tomato, onion, oil, oregano, and hot peppers on a hoagie roll.

Italian Hero

Capicola, salami, ham, and provolone shingled down a long roll with oil, vinegar, and oregano. New York's cold deli default, and the unproven Paddleford story behind the name.

Italian Beef

Thinly sliced, seasoned roast beef simmered in jus, on Italian bread with giardiniera (hot) or sweet peppers.

Italian Beef (Dipped)

The dipped Italian beef sends the whole assembled sandwich back into the jus before serving, called wet, soaked, or dipped at the counter. Al's #1, Mr. Beef, Johnnie's.

Italian Beef Combo

A Chicago Italian beef with a grilled Italian sausage laid in alongside the shaved seasoned beef; the two-protein combo order from the Taylor Street beef-stand tradition.

Idaho Finger Steaks

Strips of beef coated in batter and deep-fried, served in a basket or on bread with cocktail sauce; Idaho's unique contribution to fried ...

Hot Muffuletta

The hot muffuletta runs a New Orleans cold sandwich through a press: heat thins the olive-salad oil and melts the provolone, fusing the cured-meat stack into one warm object.

Hoosier Tenderloin

The Indiana breaded pork tenderloin under the state's own nickname: a pounded, fried cutlet hanging inches past a small bun, dressed cold in the center. A schnitzel gone Hoosier.

Hoagie

Philadelphia's term for submarine sandwich; specific bread and construction.

Hero Sandwich

New York term for submarine sandwich; typically on Italian bread.

Hawaiian Sweet Bread Sandwich

Soft enriched Hawaiian sweet rolls sliced and filled with ham and Swiss, baked under a Dijon-butter-poppy-seed glaze and pulled apart at the seams.

Hawaiian Plate Lunch Sandwich

Plate-lunch components, two scoops of rice and a scoop of macaroni salad with a marinated protein, folded into a soft roll. L&L, Zippy's, and Rainbow Drive-In in Hawaii.

Ham and Pimiento Cheese

Salt-cured country ham shaved thin under a Southern lunch counter's pimiento cheese: the tangy cheddar-and-mayonnaise spread answered by a low cured funk, cold off the tray.

Ham and Cheese

A few slices of cold ham, a slice of cheese, soft bread, a swipe of mustard, cut on the diagonal: the plain lunchbox baseline every other sandwich is measured against.

Ham and Cheese Hero

The plainest cold sub a New York deli offers: sliced ham and provolone the length of a crusty roll, where the oil and oregano do the work the filling cannot.