Delaware Scrapple Sandwich
Fried scrapple on toast or roll; similar to Philadelphia style.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
DC Mumbo Sauce Wings Sandwich
Fried chicken wings with sweet and tangy mumbo sauce on bread.
Cudighi Sandwich
Cinnamon, nutmeg, clove, no fennel: cudighi is a pork sausage spiced like a pie, pressed into a patty, griddled, and topped with pizza sauce and mozzarella. The Upper Peninsula's own Italian sandwich.
Cuban Sandwich (Tampa)
The Tampa Cuban presses four meats onto a lard-enriched loaf: roast pork, boiled ham, Genoa salami, Swiss. The salami is the marker that separates it from Miami's three-meat build.
Cuban Sandwich (Miami)
Order a Cuban at a Miami ventanita and the cook leans on the plancha until the sandwich loses half its height. That flattening is the recipe, and the city's marker is what it leaves out.
Cuban Sandwich (Key West)
Key West variation often includes lettuce, tomato, and mayo alongside standard Cuban fillings; reflects Key West's laid-back style.
Croqueta Preparada
Ham, Swiss cheese, and ham croquettes on Cuban bread with lettuce, tomato, mayo, and sometimes julienne potato sticks; the croquettes add...
Croissant Sandwich (Trendy)
Butter croissant as sandwich vehicle for various fillings; elevated by artisan bakeries nationwide (Tartine, Dominique Ansel). Korean-ins...
Crispy Fish Sandwich
A breaded white fish fillet on a steamed bun with cold tartar and a half-slice of American cheese. Lou Groen invented the Filet-O-Fish for Catholic Cincinnati in 1962.
Crawfish Po' Boy
Fried or étouffée-style crawfish tails on French bread.
Crab Cake Sandwich
Lump Chesapeake blue crab barely bound with egg, mayo, and a little cracker, pan-fried or broiled on a soft bun. Maryland's restraint sandwich, and where the name was printed.
Coddies
A fried cake of salt cod and mashed potato pressed between two saltine crackers with a stripe of yellow mustard. Faidley's Seafood has been serving it in Baltimore's Lexington Market since 1886.
Chopped Sandwich (TikTok)
A built sub taken apart on a board, chopped fine, scooped back into a roll. The 19 March 2023 TikTok from @big_erics_bbq fixed a technique the deli counter has always had.
Chopped Liver Sandwich
Sauteed chicken livers hand-chopped with onion and hard-boiled egg, bound with schmaltz on Jewish rye: a kosher deli spread engineered by the absence of butter.
Chopped Cheese with Hot Peppers
The chopped cheese is built with a spatula, not a press: ground chuck chopped flat on a Harlem bodega flat-top, American slices folded through, hot peppers chopped in or piled cold.
Chinese Roast Pork Sandwich
Char siu (red-glazed roast pork) sliced and served on a baguette or roll; Chinatown bakery staple for under $5.
Chicken Salad Sandwich
The mayo-bound salad whose filling is genuinely cooked and seasoned to a cook's signature: pulled chicken, celery, often grapes and pecans. A Southern point of pride, grapes-or-no-grapes the argument.
Chicken Parm Hero
At a New York pizzeria the chicken parm hero is built from the pie station: house marinara, mozzarella, a fried cutlet on a crusty roll, run back through the deck oven until the top browns.
Chicken Parm Grinder
A fried chicken cutlet, thick marinara, and mozzarella on a toasted grinder roll, broiled until the cheese blisters: southern New England's plated chicken parm, talked into a roll.
Chicken Cutlet Hoagie
Breaded fried chicken on hoagie roll with various toppings.
Chicken Cutlet Hero
Breaded and fried chicken cutlet on Italian hero with various toppings.
Chicken Cheesesteak
The chicken cheesesteak runs the cheesesteak method over a protein that brings none of its fat. Chopped chicken, melted provolone, and the oil the lean meat will not give, on a long roll.
Cheesesteak Wit
Philly cheesesteak ordered 'wit' onions; standard parlance at Pat's and Geno's.