Turkey - One Sandwich - The Joy of Sandwiches (Page 10)

Istanbul-style kokoreç; often considered the standard.

Spinach pide; sautéed spinach with onions.

Spinach and cheese gözleme; popular combination.

Spinach gözleme; sautéed spinach, often with cheese.

'Wet hamburger'; small steamed burgers kept in special glass case with garlicky tomato sauce, a uniquely Turkish creation, famous late-ni...

Taksim Square's famous wet burgers; specific Istanbul institution.

Chicken İskender; lighter alternative.

Standard İskender serving; classic presentation with bread, meat, tomato sauce, butter, yogurt.

Lamb İskender; traditional meat choice.

Bursa's signature dish; thinly sliced döner over pieces of pide bread, topped with tomato sauce (often spiced butter-enriched), melted bu...

İskender with melted kaşar cheese on top.

İskender-style flavors in wrap form; less traditional but exists.

Beef İskender.

'One and a half' İskender; larger portion.

Tripe in bread; component of famous işkembe soup.

İnegöl-style köfte (no spices, just meat and onion, very pure flavor) in bread; from İnegöl town.

Bulgur shell stuffed with spiced meat and onions; not sandwich but related finger food.

Hummus wrap; chickpea spread with vegetables.

Turkish-style hot dog; often with kaşar cheese.

Turkey (bird) sandwich; sliced turkey breast.

Grilled halloumi in bread.

Halloumi cheese wrap; grilled halloumi (hellim in Turkish).

Pan-fried anchovy sandwich.

Anchovy sandwich; fresh hamsi (Black Sea anchovies) fried and served in bread. Seasonal (winter).