Turkey - One Sandwich - The Joy of Sandwiches (Page 9)

Shrimp sandwich; fried or grilled shrimp in bread.

Mixed toast; sucuk, pastırma, sausage, cheese, tomato—everything.

Mixed pide; multiple toppings—meat, cheese, vegetables.

Mixed grill in bread.

Mixed grill wrap; combination of different kebabs (köfte, şiş, döner, etc.) in lavaş.

Mixed gözleme; multiple fillings.

'Closed' pide; edges sealed, like a stuffed bread.

Grilled chicken wings in bread.

Calamari sandwich; fried squid rings in bread.

Breakfast plate items in wrap; modern concept.

Breakfast sandwich; various breakfast items in bread.

Breakfast-style sandwich; assorted breakfast ingredients.

Breakfast burrito; Mexican influence.

Grilled lamb ribs in bread.

Generic toasted bread; for various toppings.

Minced meat pide; ground lamb/beef with tomatoes, peppers, onions.

Note: Kıymalı pide has similar topping but on thicker, boat-shaped pide bread with edges.

Minced meat gözleme; seasoned ground meat.

Minced meat döner; ground seasoned meat formed around the spit, more common in casual establishments.

Swordfish sandwich; kılıç (swordfish) grilled, more upscale.

Large/jumbo size toast.

İzmir-style kokoreç; regional variations in spicing and preparation.

Grilled köfte in bread; emphasis on charcoal-grilled.

Horse mackerel sandwich; istavrit fried or grilled.