Kokoreç Ekmek
Kokoreç in quarter or half bread loaf; standard serving.
Turkey
Kokoreç Dürüm
Kokoreç wrapped in lavaş; less common than bread.
Kokoreç Baharatlı
Spicy kokoreç; extra cumin, oregano, pul biber (chili flakes).
Köfte Ekmek
Grilled Turkish meatballs (köfte) in bread; köfte are hand-shaped from minced lamb/beef with onion, parsley, spices.
Köfte Ekmek Kaşarlı
The köfte ekmek kaşarlı melts kaşar over the meatballs while they are still on the grill, so cheese and köfte set into one bound layer, the char rounded with soft cheese fat.
Köfte Burger
Köfte patty in burger bun; Turkish-Western fusion.
Kelle Paça Sandviç
Head and trotter soup components in bread; not common as sandwich but exists.
Kaygana Ekmek
Kaygana (thick omelette, sometimes with flour) in bread.
Kavurmalı Pide
Kavurma (braised/preserved meat in fat) pide; traditional preserved meat topping.
Kasap Köfte Ekmek
The kasap köfte ekmek stakes everything on the grind: grilled meatballs from meat the butcher ground himself that morning, charred over coals and packed into pressed ekmek with sumac onion.
Kasap Burger
'Butcher's burger'; premium quality meat patty.